Light and fresh with flavours of lemon, caramel and vanilla. This lush vegan, gluten and refined sugar free ‘cheesecake’ is the perfect treat to enjoy with friends on a lovely spring day.

Gooey date caramel, roasted almonds and a snap of bittersweet dark chocolate... the perfect little sweet treat with your afternoon cup of tea.

Ice cream is comfort food, and salted caramel and peanut butter ice cream may just be the pinnacle of comfort. This recipe delivers the complete package- comforting, decadent ice cream, no fuss simplicity and ingredients that are as wholesome as they come.

Caramelised bananas are pretty much my favourite thing in the world, so it seemed only fitting to create this caramelised banana split, with coconut ice cream and Loving Earth chocolate sauce. A perfect dessert for winter or summer!

This chocolate bark is perfect for those movie nights on the couch, combing Loving Earth Salted Caramel and Dark Chocolates, along with freeze dried berries and sea salt. Make sure that you save the largest shards of the chocolate bark for yourself. Sometimes sharing isn't all it's cracked up to be ;)

The first time we tasted our Lemon Caramel Chocolate from the test kitchen we instantly felt reminiscent of lemon cheesecake! Kristina thought so too and created this gorgeous Raw Lemon Cheesecake Slice!

The combination that barely loses - chocolate and caramel. These little cheesecake bites are super easy to make and a total crowd pleaser. Consisting of 4 distinct layers, each working to contribute to a melt in your mouth experience, it’ll be hard to stop at just one! Store in the freezer for whenever you get that craving.

An indulgent breakfast for one! Who doesn't love a warm bowl of porridge to start your winter’s day? How about one that’s a little bit cheeky as well...

When banana meets Loving Earth Salted Caramel on top of warm buckwheat porridge you get a banoffee porridge bowl of heaven.

This gorgeous recipe was shared with us by one of our lovely Instagram followers and we just had to share it! These cookies are made with chickpeas and drizzled with our Caramel Chocolate. Say no more.

I don’t know anyone who doesn’t love a delicious sticky date pudding. There is nothing more satisfying then sticking your spoon into a warm pudding and having it crumble in your mouth. Whilst this isn’t completely like the beautiful date puddings I enjoyed whilst I was in Turkey last year this is the closest and most delicious healthy version I have had since! These are naturally sweetened and of course are vegan and gluten free! This is a perfect and quick dessert to make when guests are coming over and they are definitely best served straight out of the oven!

Traditionally a canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. This is my take on this French classic. Cacao again is at the forefront of this dish but is offset nicely with the freshness of the mulberries and the spice of the ginger. I often breakout these bad boys for dinner parties, particularly as they are so quick and easy to make. Last time I made ...

Crunchy Cashew Caramel Chew

The frozen banana stand on the TV show ’Arrested Development’ gave me the idea to make these quick and delicious frozen desserts! The Caramel and Creamy Coconut Chocolate freezes so you hear a crunch as you bite into them & the extra toppings take these icy desserts to a whole new level! This is such a simple recipe tht kids will love to get involved with. - Emily Williamson

What makes the mascarpone cheese really cheesy is not just the best cashews that you can get from Loving Earth, but also the mesquite powder, which adds that little extra creamy caramel flavour to the mascarpone. The VISUAL is everything. So, make sure that you do use pink peppercorns for this baby, otherwise Loving Earth sour cherries or cacao nibs will do the trick!

Here is an easy chocolate mud cake with white mulberry caramel that will fullfill your soul's chocolatiest fantasies! We have used Loving Earth's White Mulberries in recipes from previous weeks. Now you're going to try them in a very different context - you'll be amazed at how they complement the caramel in this recipe.

The sensual and warm saffron has a date with an indulgent chocolate filling - a flavour sensation you'll come back to over and over again. With nutrients such as virgin coconut oil, saffron, mesquite and raw cacao you can't really feel guilty when indulging in these.  - Karolina Eleonóra

I've been so excited to experiment with the Salted Caramel Chocolate and our monthly staff party offered up my first golden opportunity! The base of this raw cake is made from dates which gives an even more caramely flavour when combined in a heavenly mouthful with the salted caramel cashew topping. This is a really large recipe as it was catering for a lot of people so you can easily half the recipe for a more manageable size!

This is not technically ice-cream or salted caramel but it sure is delicious and also very healthy! I didn't use an ice-cream maker for this recipe so it's super easy too!