I've been so excited to experiment with the Salted Caramel Chocolate and our monthly staff party offered up my first golden opportunity! The base of this raw cake is made from dates which gives an even more caramely flavour when combined in a heavenly mouthful with the salted caramel cashew topping. This is a really large recipe as it was catering for a lot of people so you can easily half the recipe for a more manageable size!
I have wasted so many expensive ingredients just trying to get the filling right. It just splits and goes grainy and oily. I've tried my vitamix and a regular speed blender, nothing I can think of will make this filling smooth and creamy. What am I doing wrong? It just boils and splits within a minute in the vitamix, and it also splits in the regular blender despite less heat, and it won't come back together with any amount of further blending. What am I doing wrong??
Hi Rebecca, I'm so sorry you've been having problems with this recipe. I'm not 100% sure what is going wrong here, can i ask if the cashews were well drained? I'd love to send you some replacement products as we understand how frustrating it is when a recipe using expensive ingredients doesn't work out. Can you please email emily.williamson@lovingearth.net and we can organise replacement goodies. Thanks so much.
Is the rest of this recipe available? I can only see the crust recipe.
Thanks for letting us know and our apologies for the delay in getting back to you. We've updated the recipe for you :)
The Raw Salted Caramel Cheesecake recipes looks great but says "Add all the base ingredients into a processor" which ones are the base ingredients. Then it says "contrast well with creamy cashew topping" There are no cashews in the recipe. In the photos there is a ?cocoa swirl. I can't see any ingredients for this.
I think you have the wrong instructions with the Raw Salted Caramel Cheesecake.
Hope this makes sense.
Kylie
Hi Kylie, thanks for getting in contact about this missing method. We've updated now. Let us know if you have a go at this recipe!