Raspberry Chocolates

Desserts Snacks

By Iselin Amanda Stoylen

As Charles M. Schulz once said, “All you need is love. But a little chocolate now and then doesn’t hurt” ..

Raspberry and dark chocolate pairs wonderfully together. These chocolates are the perfect combination of sweet, bitter, creamy and fruity. A nourishing, delicious treat for proper of all ages. I hope you love it ♥️

Ingredients
Method

Raspberry Chocolates
1 cup cashews, soaked for 2-4 hours
1/2 cup coconut milk
1/4 cup maple syrup
1/4 cup coconut oil
1 tbsp lemon juice
handful of fresh raspberries
1/2 tsp vanilla bean powder
1 bar Loving Earth Dark Chocolate (70% or 85%)

Step 1Gently melt your dark chocolate in a glass bowl sitting in hot water.
Step 2Add 1 tbsp melted chocolate into each of your moulds (these should be small, bite-sized moulds). Spread the chocolate evenly around the moulds, making sure you also cover the sides of the moulds. Place in the freezer to set.
Step 3Add cashews, coconut milk, maple syrup, coconut oil, lemon juice, raspberries and vanilla to a high-speed blender and blend until smooth.
Step 4Fill each mould 3/4 full with the cashew cream. Place in the freezer until solid.
Step 5Add a final layer of melted chocolate on top, then place the chocolates back in the freezer or fridge to set.