We love breakfast here at Loving Earth and if it’s not something savoury then it’s usually fresh fruit and coconut yoghurt topped with granola.
This granola recipe was inspired by the moreish Sarah Wilson recipe from her IQS days – thank you Sarah!
Breakfast
Oh So Good Granola
By Jo Lippold
- 2 cups Paleo Protein Mix
- 2 cups Coconut Flakes
- ½ cup rolled oats
- 3 tblsp coconut oil (melted)
- 3 tblsp maple syrup
- 2 tblsp chia seeds
- 1 tsp cinnamon
- Step 1Preheat over to 120 degrees (100 if fan forced)
- Step 2Melt the coconut oil in a pan or microwave.
- Step 3Mix together the Paleo Protein Mix, coconut flakes, oats, chia seeds and cinnamon in a bowl.
- Step 4Add in the melted coconut oil and maple syrup and mix thoroughly.
- Step 5Spread mixture evenly onto a baking tray and place in over.
- Step 6Bake for 20 mins or until golden, mixing halfway through.
- Step 7Remove from the oven and let cool and then mix through cranberries/dried fruit and salt.
- Step 8Use on yoghurt, overnight oats, acai or smoothie bowls, or grab handles as a snack (no judgement here!)
- Step 9Store in an airtight container for up to 2 weeks.
