This smoothie will give your immune system the support it needs to keep you healthy this winter.

This antioxidant rich smoothie will give your body (and skin) the support it needs to neutralise those free radicals!

We love breakfast here at Loving Earth and if it’s not something savoury then it’s usually fresh fruit and coconut yoghurt topped with granola.

This granola recipe was inspired by the moreish Sarah Wilson recipe from her IQS days – thank you Sarah!

These babies are for serious chocolate lovers only – chocolate buckinis coated in more chocolate, plus peanut butter. Crunchy, moreish, and addictive little vessels of goodness.

The toasty flavours of coconut sugar toffee and roasted almonds, with silky chocolate and sea salt, are sure to impress.

Even with La Nina, the chances of a White Christmas in Australia are slim! We will have to settle for this delicious slice – our vegan, refined sugar-free twist on a classic recipe.

Gluten free, vegan shortbread cookies with tart home-made raspberry jam. All you need with these is a cuppa!

Thanks to the miso and sea salt, these brownies have a salted caramel flavour!
They’re rich, they’re dense AND they're fudgy!

I’ve never met someone who doesn’t love a caramel slice. We’ve added some zingy ginger to this one for a festive spin.

Four little letters, one tiny word, and a whole lot of deliciousness filled with love.

They are full of goodness too thanks to Loving Earth’s cold pressed organic coconut oil, known for its healthy saturated fats which boost brain function and heart health, and the raw cacao powder which is high in antioxidants and other nutrients that help keep us energised, healthy, and happy. And we can’t forget the indulgent layer of Loving Earth’s Almond Crunch cashew mylk chocolate which not only tastes divine but is jam packed with plant-based nutrients.

Little kitchen helpers will love to get involved (particularly in the chocolate melting process!) but watch out for disappearing letters! As you can see, it was very nearly E for ‘eaten’!

Subtly sweet, super fudgy, seriously chocolaty (yet secretly healthy) rich chocolate cupcakes stuffed with black cherry jam, slathered with lashings of light and fluffy, freshly whipped cream finished with a sprinkling of dark chocolate a dusting of cacao then crowned with an extra glorious, sweet juicy cherry!

Who doesn't love a remake of a classic? And date free at that! Perfect to make for door stop drop-offs while in lockdown.

We love the blurred lines between breakfast and dessert and these Banoffee Jars are just the ticket. Perfectly acceptable to have to start the day thanks to the protein packed buckinis, almond meal and peanut butter, a good dose of coconut oil and yoghurt for healthy fats, and of course banana...but equally as acceptable to have post dinner or even gym for the same reasons!

These chocolate bars are filled with a layer of caramel goodness and an insanely delicious cookie dough choc chunk base! Perfect with a cup of tea any time of day...or night!

This banana bread recipe is the perfect breakfast/afternoon snack hybrid. It's packed full of nutrient dense ingredients like oat flour, almond butter and bananas, but has a satisfying sweet treat side thanks to the Loving Earth chocolate. Just try stopping at one slice!

It’s pink, it’s beautiful, it’s delicious, and a perfect Mothers’ Day treat for the special ladies and Mumma Bears in our lives.

Not only is it raw, vegan, gluten-free, dairy-free, and refined sugar free, but it’s also filled with nutrients thanks to Loving Earth’s delicious buckinis: a grain-free, gluten-free, wholefood mix that combines raw activated buckwheat (a protein-packed seed) with superfoods such as Maca and Mesquite. And let’s not forget the good dose of antioxidants due to Loving Earth’s raw cacao powder. We reckon all of this makes it more than ok to go back for seconds!

So, tell Mum to put her feet up, pop the kettle on, and serve up an afternoon tea filled with love and a whole lot of goodness.

By Iselin Stoylen

As Charles M. Schulz once said, “All you need is love. But a little chocolate now and then doesn’t hurt” ..

Raspberry and dark chocolate pairs wonderfully together. These chocolates are the perfect combination of sweet, bitter, creamy and fruity. A nourishing, delicious treat for proper of all ages. I hope you love it ♥️

This Hazelnut Chocolate Tart will be the star of the show for the Easter long weekend feast. Best of all, no one will guess it's made from wholefood ingredients and as healthy as it is decadent!

Banana Nice Cream of another kind :) These frozen banana iced banana pops are perfect for hot summers - when you're craving a sweet treat with a lil' texture, but you want to keep it "nice".

I love the summer holidays. Fresh mangoes, long summer BBQs, going to the beach, you name it! I also love fresh summer salads. This one is perfect as a side salad all through summer, or as an accompaniment to your star dish at a family + friends gathering! YUM!