Banana Choc Chip Loaf

Breakfast Snacks

By Annie Van Halteren

This banana bread recipe is the perfect breakfast/afternoon snack hybrid. It's packed full of nutrient dense ingredients like oat flour, almond butter and bananas, but has a satisfying sweet treat side thanks to the Loving Earth chocolate. Just try stopping at one slice!

Ingredients
Method

Dry Ingredients
1.5 cups Plain GF flour
1 cup oat flour
1 cup coconut sugar
1 tsp baking powder
0.5 tsp baking soda
1 tsp cinnamon
½ cup Loving Earth Creamy Chocolate (chopped)
Wet Ingredients
3 mashed bananas
¼ cup olive oil
¾ cup oat milk
1.5 tbsp almond butter
0.5 tsp vanilla extract

Step 1Preheat the oven to 180 degrees Celsius. In a large bowl combine, gf flour, oat flour, coconut sugar, baking powder, baking soda and cinnamon. Mix to combine.
Step 2In a separate bowl, mash bananas and add remaining wet ingredients. Stir with a wooden spoon until well combined. Then combine wet and dry ingredients. Mix, but please do not overmix, otherwise the banana loaf wont rise. Finally fold in the chopped chocolate chunks.
Step 3Line a loaf tin with baking paper. Then transfer the cake batter into the baking tin. Decorate with extra choc chunks and a sliced banana. Bake for 50-53 min.
Step 4Let cool in tin. Slice and enjoy!