Flamboyant Saffron + Caramel Moist Macaroons

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Desserts Snacks

Flamboyant Saffron + Caramel Moist Macaroons

By Karolina Eleonóra - The Raw Dessert Kitchen

The sensual and warm saffron has a date with an indulgent chocolate filling - a flavour sensation you'll come back to over and over again. With nutrients such as virgin coconut oil, saffron, mesquite and raw cacao you can't really feel guilty when indulging in these. - Karolina Eleonóra

Ingredients
Method

10 small Dates (or about 6 of the big Medjool ones)
3 T virgin Coconut Oil
3 T Cacao Powder
1 T Water

Step 1Pit and soak the Dates.
Step 2Put all of the ingredients in a food processor and process until incorporated. Work with a spatula to scrape down the filling from the sides of the bowl while processing.
Step 3Spread the filling between the macaroons and eat as they are, or chill them in the fridge.

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