This is not technically ice-cream or salted caramel but it sure is delicious and also very healthy! I didn't use an ice-cream maker for this recipe so it's super easy too!
Desserts
Salted Caramel Banana Ice Cream
By Claire Power, Healthy French Wife
- 6 pre frozen bananas
- ¾ cup pitted dates
- ½ can of coconut cream (not light)
- 2 tbsp tahini
- ½ tsp cinnamon
- 1 tsp salt
- 1 tsp Vanilla Powder
- 100g Salted Caramel Chocolate
- Step 1If you don’t already have frozen bananas- freeze some ripe bananas without the peel diced up.
- Step 2Soak the dates in hot water in a cup for 20 min.
- Step 3In the meantime blend the bananas and coconut cream together in a food processor and put aside.
- Step 4Blend the softened dates, tahini, cinnamon, vanilla and salt in the food processor and mix it with the banana and coconut cream.
- Step 5Chop the Loving Earth salted caramel chocolate and mix half through the ice-cream and pour into a cake tin or container.
- Step 6Put in the freezer for 6 hours or overnight. Take out 5 min before serving to scoop it out with an ice cream scoop and sprinkle the other half of the chocolate on top. Store in the freezer.
