This gorgeous recipe was shared with us by one of our lovely Instagram followers and we just had to share it! These cookies are made with chickpeas and drizzled with our Caramel Chocolate. Say no more.
Desserts
Snacks
Chocolate Chickpea Cookies
By Laura Ford
- 1 can chickpeas, rinsed and drained (1½ cups chickpeas)
- ½ cup crunchy peanut butter
- ⅓ cup Coconut Nectar
- 1 teaspoon baking powder
- 1 teaspoon Vanilla Powder
- a pinch of salt
- ½ cup chocolate chips (I used chunks of Loving Earth chocolate)
- ½ cup of peanuts, roughly chopped
- 50g Caramel Chocolate, melted
- Step 1Pre-heat oven to 175C. Line a baking sheet with a silicon baking mat or parchment paper.
- Step 2In a food processor or blender combine the chickpeas, peanut butter, coconut nectar, baking powder, vanilla powder, and salt. Blend until very smooth, scraping down the sides as needed.
- Step 3Fold in chocolate chips and peanuts. Roll into balls and flatten cookies. Bake for 10 minutes until lightly golden but not crunchy.
- Step 4Drizzle melted caramel chocolate over and enjoy warm or at room temperature!
