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    Hazelnut Mylk Chocolate

    Smooth plant based mylk chocolate made with roasted hazelnut butter. It’s simplicity at its best - cacao, hazelnuts and coconut nectar. Sweet, creamy and so dreamy.

     


    Shipping in warm weather


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    • Hazelnut Mylk Chocolate 80g -
      $7.95
    • Hazelnut Mylk Chocolate Box - 80g x 11 (15% discount) -
      $74.34

      Due Back : Not Available

    Ingredients

    Cacao* (43%) (cacao butter*, unroasted cacao nibs*), hazelnut* (30%), evaporated coconut nectar*, pink lake salt, almond*, cashew*. 43% min cacao *certified organic

    CONTAINS HAZELNUT, ALMOND, CASHEW. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PISTACHIO, PINE NUT, WALNUT.

    MADE IN AUSTRALIA

    Vegan friendly & gluten free.

    No cane sugar.

    Pure flavour, serious ethics.

    Chocolate that loves the earth.

    Made from bean to bar in Melbourne with ethically sourced Peruvian cacao. This means the cacao in this bar is harvested fairly, so everyone gets to feel good.

    Zero Waste Packaging

    Our outer box is printed with vegetable inks on board made from 97% post-consumer recycled fibre - please recycle or compost. Our inner wrapper is certified home-compostable (Australian Standard AS 5810), and made using sustainably managed plant sources.

    Serving size: 20g

    Serves per package: 4

    PER SERVE     PER 100g

    Energy

    524kJ

    (125kcal)

    2620kJ

    (626kcal)

    Protein

    1.5g

    7.7g

    Gluten

    nil

    nil

    Fat - total

    10.6g

    53.2g

    - saturated

    4.6g

    23.2g

    Carbohydrate - total     

    7.2g

    35.9g

    - sugars

    4.1g

    20.5g

    Sodium

    6mg

    31mg

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