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    Chocolate White Mulberry Canelé
    By Omid Jaffari

    Traditionally a canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. This is my take on this French classic. Cacao again is at the forefront of this dish but is offset nicely with the freshness of the mulberries and the spice of the ginger. I often breakout these bad boys for dinner parties, particularly as they are so quick and easy to make. Last time I made ...

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