What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of them! Winter weather

Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few

Healthy food needs healthy soil. All of our food is linked to the health of the soil in some way. Healthy soil is a living thing, and like all living things, it needs to be fed, watered and cared for properly for it to thrive. It’s full of nutrients,

There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal, revealed that reducing

The Ashaninka Story Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life

Autumn hasn’t quite hit us yet here in Melbourne (hello Indian Summer!) but next week is set to change all that. In preparation, and because a good hot drink is a go-to for all times of day and occasions here at Loving Earth HQ, we’ve collated our

raw /rɔː/ adjective1.(of food) not cooked. "raw cacao" synomyms: uncooked, fresh; undoneOver the ten years that we have been making chocolate we have discovered that the word "raw" is often used incorrectly in relation to cacao and chocolate. In

(WARNING: These are not ‘magic’…or are they?) If you’re loving a daily Matcha or Tumeric latte (or even if you’re not?) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming soon to a KeepCup near

Our journey begins in rural India, not far from Mumbai, where Scott had been living on an all fruit diet, studying yoga and working with the local Adivasi people on an organic farming project. It was there that he met our Creative Director, Martha Butler.

Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or almonds) 200ml

Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or chocolate) 1 cup Loving

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Graduated from Southern Methodist University with a degree in Communications, and went on to culinary school at The Natural Gourmet Institute in New York.Whitney works as