Get to Know Our Superfood Chocolate
By
We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read on to get to know them...Quick Guide to Superfoods
By
Love it or hate it, the seasonal wheel is rolling along and we’re all on board for the ride. As the leaves drop with the temperatures, I’m definitely up for the cosy fashion options, steaming hot chocolate and a bit of extra love for my immune system. It’s time to talk about superfoods!Vegan, Ethical and Regenerative… Chocolate that Loves the Earth
By
We are Loving Earth, proud chocolate makers from Melbourne. We make plant-based chocolate in our small chocolate factory, using the highest quality Peruvian cacao beans.The Fresh Flavours Of The New 45g Range Are Anything But Ordinary
By
Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade.Loving Life - The Story of Loving Earth
By
An Interview with Loving Earth founder Scott Fry.Winter Skincare with Loving Earth and INIKA Organic
By
A skincare brand that’s on our radar here at the Loving Earth office is INIKA Organic. INIKA Organic is not only based out of Melbourne like us but is also 100% organic, plant-based and cruelty-free!Demystifying MYLK
By
Milk or Mylk - what’s the difference?Regenerative Chocolate
By
Healthy food needs healthy soil.Can going plant-based really help the planet?
By
There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates.Ashaninka Cacao Project
By
Collaborating with indigenous growers is core to our philosophy.Our Top Five hot drink recipes we’ve bookmarked for Autumn
By
Autumn hasn’t quite hit us yet here in Melbourne (hello Indian Summer!) but next week is set to change all that.What is raw?
By
raw /rɔː/ adjective 1. (of food) not cooked. "raw cacao" synonyms: uncooked, fresh; undone.