Love it or hate it, the seasonal wheel is rolling along and we’re all on board for the ride. As the leaves drop with the temperatures, I’m definitely up for the cosy fashion options, steaming hot chocolate and a bit of extra love for my immune system.

REGENERATIVE CACAO We are Loving Earth, proud chocolate makers from Melbourne. We make plant-based chocolate in our small chocolate factory, using the highest quality Peruvian cacao beans. This gorgeous cacao is regeneratively grown in the Amazon, by the

Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade. We came onto the scene with our first chocolate bar before anyone knew what raw cacao was or even how to pronounce ‘Acai’. It was a

This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,

What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of them! Winter weather

Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few

Healthy food needs healthy soil. All of our food is linked to the health of the soil in some way. Healthy soil is a living thing, and like all living things, it needs to be fed, watered and cared for properly for it to thrive. It’s full of nutrients,

There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal, revealed that reducing

The Ashaninka Story Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life

Autumn hasn’t quite hit us yet here in Melbourne (hello Indian Summer!) but next week is set to change all that. In preparation, and because a good hot drink is a go-to for all times of day and occasions here at Loving Earth HQ, we’ve collated our

raw /rɔː/ adjective1.(of food) not cooked. "raw cacao" synomyms: uncooked, fresh; undoneOver the ten years that we have been making chocolate we have discovered that the word "raw" is often used incorrectly in relation to cacao and chocolate. In

(WARNING: These are not ‘magic’…or are they?) If you’re loving a daily Matcha or Tumeric latte (or even if you’re not?) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming soon to a KeepCup near