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    Ashaninka Cacao Project

    The Ashaninka Story

    Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.

    Read more and watch our videos about The Ashaninka Story here.

    Really Raw Chocolate From Bean to Bar

    We have such a connection to chocolate, often seen as a guilty pleasure, an indulgent moment or as a reward, but rarely do we stop to question how it has come to be a perfectly packaged moment for us to enjoy. Where do all the ingredients come from and what do they go through to become a chocolate bar?

    Click here to learn more about our Bean to Bar process.

    What is Raw?

    Over the ten years that we have been making chocolate we have discovered that the word "raw" is often used incorrectly in relation to cacao and chocolate.

    Click here to read our blog on 'What is Raw?'

    Revealing the Magic of Chocolate: Cacao & Biodiversity

    Our heirloom cacao is incredibly aromatic, meaning that it's greatly affected by the biodiversity in which it's grown.

    Read more about Cacao & Biodiversity here.

    People, Process, Planet - Why Loving Earth is Different

    We only use the best whole food ingredients we can find from people who love the planet. We care about what you eat, and the people who make it.

    Click here to read more.

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