Friends Of Loving Earth: Georgia Irwin from The Kindness Echoes

By Georgia Irwin

Say hi to our friend Georgia Irwin. She reveals some of her tips on starting a food-based business, her go-to recipes and what her non-negotiables are when it comes to health & wellbeing!

Featured Foodie - The Saarah Project, Sarah Henderson

By Sarah Henderson

Sarah's the queen of food styling! Or perhaps, the queen of whole-food styling. She tells us a bit about herself...

Loving Earth in the US

By Loving Earth

We launched Loving Earth into US stores at the beginning of this year, with distributors and retailers jumping on board from New York, LA, Portland and Texas.

Research & Development - Loving Earth Style

By Gian Manik

With the launch of our tasty new flavours, we thought it’d be great to give you an insight into how we create the yummy flavours that end up in your hot little hands! Gian Manik is our chief product developer who has a real flair for creating magic in the kitchen, here’s what he had to say about the work involved in creating new Loving Earth products!

A Day In A Plate: Anna Feller, Wilder

By Anna Feller, Wilder

"I feel most comfortable in the kitchen, washing and chopping vegetables... This is my daily meditation."

Featured Foodies – The Little Plantation

By The Little Plantation

"I have very few if any 'non-negotiables' to be honest; life's too short to be too dogmatic and non-negotiables sound limiting and stressful. Having said that for me personally, I stay away from alcohol, always. I feel I'm wild enough as is ;)."

Featured Foodies - So Beautifully Raw, Sam Murphy

By So Beautifully Raw

"Aside from eating a plant based diet, I truly believe in the power of positive ‘self-talk’ – I’m definitely not perfect and easily fall into the habits of self-criticism, negative belief systems and other downfalls of having a busy & creative human brain, but I notice that every time I begin to become more present, more aware and in-charge of my inner-dialogue I notice a huge shift in not only the way I view myself & my body, but the way I feel."

Featured Foodie - The Fit Foodie, Sally O'Neil

By Sally O'Neil

"I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For something extra yummy I love protein balls, dark chocolate or banana ice-cream."

Celebrating Mum with the best chocolate for Mother’s Day

By Loving Earth

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory…

Featured Foodie - A Conscious Collection, Brooke Meredith

By Brooke Meredith

"I grew up in rural Victoria, where good food was a big part of our family life. It was the center of all gatherings. From as long as I can remember I had always been in the kitchen helping mum and dad cook and prepare food, so I am extremely grateful to have learnt the fundamentals of cooking from a very young age."

Featured Foodies - Raw-Lishious, Tori Fleuren

By Tori Fleuren

I am a huge advocate for Fresh Local Produce. (Support your local!). Rain, hail, or shine, you will find me at the farmers market buying my fruit and veg for the week.

Featured Foodies - Our Holistic Kitchen, Anna & Bree

By Bree and Anna, Our Holistic Kitchen

"Our days have always evolved around food for as long as we can remember. We are those annoying people who are always eating and talking about our next meal! With Bree being a photographer and myself a designer we get excited about creating images and putting together recipes. We have been meaning to pair up for some time, but it has taken till now for us both to be based in our hometown."