Say hi to our friend Georgia Irwin! She's the lovely face behind the conscious raw + baked plant-based treats business, The Kindness Echoes - her Vegan Magnums, Twix bars, and Chocolate Tarts are *DROOL* factors! Keep scrolling as she reveals some of her
Featured Foodie - The Saarah Project, Sarah Henderson
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Sarah, you’re the queen of food styling! Or perhaps we should call you the queen of whole-food styling? Tell us a bit about yourself! Haha! Oh thank you, I’m honoured! Well, I’m just a kiwi gal passionate about whole foods, photography and
Loving Earth in the US
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What a month it’s been! We’ve been on the road in ‘Merica for most of September and loving It! By planes, trains ubers and rental cars we’ve been hanging out in New York, Texas & LA, talking to people & eating loads of chocolate. We launched
Research & Development - Loving Earth Style
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With the launch of our tasty new flavours, we thought it’d be great to give you an insight into how we create the yummy flavours that end up in your hot little hands! Gian Manik is our chief product developer who has a real flair for creating magic in the
A Day In A Plate: Anna Feller, Wilder
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Coming from a big family we always cooked together and with one another. Being in the kitchen and garden was a huge part of my upbringing and I feel so fortunate to have these memories. We were always making soups and bone broths when siblings were sick, or
Featured Foodies – The Little Plantation
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Describe your style of cooking in 3 words… Plant-based, simple and fun! What are your ‘non-negotiables’ when it comes to diet & lifestyle? I have very few if any 'non-negotiables' to be honest; life's too short to be too dogmatic and
Featured Foodies - So Beautifully Raw, Sam Murphy
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What are your ‘non-negotiables’ when it comes to diet & lifestyle? Aside from eating a plant based diet, I truly believe in the power of positive ‘self-talk’ – I’m definitely not perfect and easily fall into the habits
Featured Foodie - The Fit Foodie, Sally O'Neil
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What is your food philosophy? I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For
Celebrating Mum with the best chocolate for Mother’s Day
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So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory… This Mother’s Day, Loving Earth wants to celebrate how kick arse
Featured Foodie - A Conscious Collection, Brooke Meredith
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What are your non-negotiable when it comes to diet & lifestyle? I wouldn’t ever budge on gluten. I’ve been intolerant for four years now and know how it makes me feel. It’s just not worth it. Plentiful sleep is always a priority when it comes to a
Featured Foodies - Raw-Lishious, Tori Fleuren
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What are your ‘non-negotiables’ when it comes to diet & lifestyle? I am a huge advocate for Fresh Local Produce. (Support your local!) Rain hail or shine you will find me at the farmers market buying my fruit and veg for the week. When & how did
Featured Foodies - Our Holistic Kitchen, Anna & Bree
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What are your 'non-negotiables' when it comes to diet & lifestyle? Anna - for me health is super important, which is how my interest in food really grew. I don't believe in diets just whole unprocessed organic food. Good sleep, hydration, and plenty of