Thanks to the miso and sea salt, these brownies have a salted caramel flavour!
They’re rich, they’re dense AND they're fudgy!

I’ve never met someone who doesn’t love a caramel slice. We’ve added some zingy ginger to this one for a festive spin.

These chocolate bars are filled with a layer of caramel goodness and an insanely delicious cookie dough choc chunk base! Perfect with a cup of tea any time of day...or night!

Banana Salted Caramel Swayzee Chocolate Muffins...what a mouthful. But it's a delicious mouthful :) A muffin that resembles our Salted Caramel Swayzee Chocolate: a light top layer and a chocolatey second layer.

A delicious & chocolatey layered addition to any dessert platter, office morning tea, after-dinner dessert, or pick me up snack!

Beginning with a creamy Cashew Mylk chocolate layer, subtly sweet caramel chocolate layer, and finishing with a berry & cacao cereal mix topping.

Feel free to change up the toppings with fresh berries, coconut flakes, more chocolate layers, chia seeds, or nut butter!

I love a good bundt cake! With all the grooves, it's the perfect kind of cake for icing, decorating and pouring melted chocolate over.

But what's better than a bundt cake, are mini-bundt cakes. Maybe it's just me, but the super cute sizes make them even more delicious <3

How does a cookie dough base topped with gooey caramel then finished with a thin layer of melted Loving Earth chocolate sound? Pretty heavenly, right? We can tell you after taste-testing these ones that they are next level.

Salted Caramel Choc Chip Cookies that are good your the inside and your tastebuds
(even though they totally taste like a 'naughty' childhood treat)
the perfect way to cure that sweet tooths craving!!

A tropical take on the classic Poached Pear.. topped with melted caramel !!

Doughnuts have recently resurfaced as one of the go-to sweet treats of late, and we're not complaining. These salted caramel doughnuts covered in, not one, but TWO types of chocolate are currently our favourite.

Salted caramel chocolate and bananas taste as though they were made for one another. You'll see what we mean after eating one of these incredible Banana and Salted Caramel spelt muffins.

Ooey gooey peanut butter, caramel and cashew fudge-y delight! It's a mouthful – pun intended.

We love this lemony caramel cashew bowl, topped with all the goodies to get you through the morning!

These mini tarts are the perfect bite-sized sweet treat. The rich based is perfectly offset with the creamy centre, and the banana and caramel shard finish off the mouthful perfectly. A simple and effective treat that is sure to impress!

Made with the creamy salted caramel chocolate, these raw vegan tarts will have your friends swooning this Summer.

Just when you thought life couldn't get any better, along came Caramel Tim Tams! Oh and the best part... The family favourite is made ALL-NATU-RAL!

We can’t stop eating these raw gooey caramel biscuits! It’s the mesquite mixed with peanut butter that makes them so damn delicious. Paired with an iced cold chocolate mylk, they make the perfect afternoon treat.

This ice cream tastes like it should be evil! Super creamy and fluffy, with swirls of salted caramel chocolate and chunks of choc coated cacao nibs. Topped with our new obsession, caramel & choc coated almonds. Summer sorted!

This slice is best of both worlds. We love choc chip cookies but this slice is next level! Dark and Caramel chocolate plus smoothness and crunch. Delicious and yet still healthy.

I love curling up on the couch with a tea, magazine and a piece of this. Also, it’s a great way to use that almond pulp from making almond milk; I hate wastage so this is a brilliant and yummy way to use it!

Pure heaven in a mouthful. This combination of flavours, just wow.

Caramelising the bananas first adds a great depth of flavour, the passionfruit adds a beautiful tang to the rich, creamy mixture. And just when you’re getting sad that the popsicle is nearly over you get to the best bit! Salted Caramel Chocolate with crunchy activated Buckinis!

Plus, they are oh so pretty. Serve these on a hot day as a dessert or to kids when they get home from school.

We ran a competition called Nuts About Nuts and Olivia's entry had our mouths watering! The perfect way to kick off spring - a super easy vegan ice cream recipe!

The best part is that the recipe is completely customisable — you can even blend Loving Earth Hazelnut Chocolate Butter throughout the mixture to make it extra chocolatey!