Made with the creamy salted caramel chocolate, these raw vegan tarts will have your friends swooning this Summer.
Desserts
Dark & Salty Caramel Thyme Tarts
By Tori Brooke, Delish
Base
- 2 cups raw macadamia nuts
- 2 cups Shredded Coconut
- 1 cup Activated Buckinis
- ½ cup Coconut Oil
- 2 tps Mesquite Powder
- pinch of salt
- fresh thyme
Chocolate Filling
- 1 cup raw macadamia nuts
- 1 cup coconut cream
- 1 cup Cacao Powder
- ½ cup Coconut Oil
- ¼ cup Coconut Nectar
Garnish
- Salted Caramel Chocolate
- Caramelised Buckinis Clusters
- fresh thyme
- Step 1First begin on the base. Blend the nuts, coconut and Buckinis in your food processor. Add the rest of the ingredients and process until well combined, and the mixture is sticking together. Press mixture into the moulds of a cupcake tin and set aside.
- Step 2Next create the chocolate filling. Blend all in the ingredients together in a high speed blender until smooth. Then evenly distribute the mixture between the tart shells, smooth out with the back of a teaspoon and place them in the fridge to set.
- Step 3With a knife thinly slice/grate the Salted Caramel Chocolate. Garnish the tarts with the chocolate, Caramelised Buckinis + thyme.
