How does a cookie dough base topped with gooey caramel then finished with a thin layer of melted Loving Earth chocolate sound? Pretty heavenly, right? We can tell you after taste-testing these ones that they are next level.
Desserts
Choc Cookie Dough Caramel Tarts
By The wholesome Co.
Chocolate Topping
- 1 block Loving Earth Creamy Chocolate
Base
- ¾ cup ground almonds
- ¾ cup oat flour
- 3 tbsp ground flaxseed
- ⅓ cup chopped Loving Earth Dark Chocolate
- ¼ cup maple syrup or rice syrup
- 1 tsp vanilla
- 50g Loving Earth Coconut Oil
Caramel
- 2 tbsp Loving Earth Coconut Oil
- 1 tbsp Loving Earth Lucuma Powder
- ¼ cup coconut cream or almond milk
- 1 cup dates
- ⅓ cup maple syrup or rice syrup
- ¼ cup almond butter or peanut butter
- 1 tsp vanilla
- Step 1Line a 20x20 tin with baking paper or use silicone moulds for tarts
- Step 2Soak the dates for the caramel in a bow of boiling water
- Step 3Place the ground almonds, oat flour, flaxseed and chocolate into a bowl, add in the melted coconut oil, the sweetener and vanilla and and mix well.
- Step 4Press into a tin and place in freezer.
- Step 5Drain the dates and add them along with the remaining caramel ingredients into a blender and blitz until smooth.
- Step 6Pour evenly over the base mixture and put back in the freezer.
- Step 7Add some water to a medium saucepan or pot and bring to a very gentle simmer. Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water. Add the chopped chocolate to the bowl and stir occasionally with a spatula until smooth and melted. Evenly spread it over top of the chilled caramel and set *these will need to be kept in the fridge or freezer before eating so they do not melt.
