Caramelised Banana Buckinis Popsicles

Desserts Snacks

By Holly, Paradise Pantry

Pure heaven in a mouthful. This combination of flavours, just wow.

Caramelising the bananas first adds a great depth of flavour, the passionfruit adds a beautiful tang to the rich, creamy mixture. And just when you’re getting sad that the popsicle is nearly over you get to the best bit! Salted Caramel Chocolate with crunchy activated Buckinis!

Plus, they are oh so pretty. Serve these on a hot day as a dessert or to kids when they get home from school.

Ingredients
Method

3 passionfruit
3 bananas
2 tbsp of Coconut Nectar or maple syrup
½ tsp of Vanilla Powder
pinch of cinnamon
2 cups of coconut milk
1 block of Salted Caramel Chocolate
1 cup of Caramelised Buckinis

Step 1Preheat oven to 160 degrees celsius . Scoop ½ a passionfruit into each popsicle mould.
Step 2Chop up the bananas and place on baking tray, drizzle with coconut nectar and put in oven to caramelise for roughly 20 minutes.
Step 3Blend bananas, vanilla, cinnamon and coconut milk until smooth.
Step 4Pour into the moulds about a centimetre from the top and let set in freezer for 30 mins
Step 5Melt the Salted Caramel Chocolate over a double boiler. Spoon a couple of tablespoons onto of the banana mix in the moulds - I filled it to the top (the mix should be hard enough that the chocolate doesn’t sink through). Place the Buckinis in the chocolate mix (as many that can fit in each mould).
Step 6Put back the freezer, standing upright for 4 hours. Enjoy !