We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on our environment and

  You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I was very young, my sister

Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or almonds) 200ml

Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or chocolate) 1 cup Loving

Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth. I first started down my wellness path after I began working at an organic raw

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Graduated from Southern Methodist University with a degree in Communications, and went on to culinary school at The Natural Gourmet Institute in New York.Whitney works as

What are your ‘non-negotiables’ when it comes to diet & lifestyle? Once upon a time, I was crazy vigilant about homemade. I wouldn’t dream of buying prepackaged/premade products. I loved making food but found I was putting so much pressure on

Coming from a big family we always cooked together and with one another. Being in the kitchen and garden was a huge part of my upbringing and I feel so fortunate to have these memories. We were always making soups and bone broths when siblings were sick, or

What are your ‘non-negotiables’ when it comes to diet & lifestyle?  Aside from eating a plant based diet, I truly believe in the power of positive ‘self-talk’ – I’m definitely not perfect and easily fall into the habits

What is your food philosophy? I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory… This Mother’s Day, Loving Earth wants to celebrate how kick arse

What are your non-negotiable when it comes to diet & lifestyle? I wouldn’t ever budge on gluten. I’ve been intolerant for four years now and know how it makes me feel.  It’s just not worth it. Plentiful sleep is always a priority when it comes to a