We are very excited to be launching our new 45g pink chocolate bar, BERRY WILD! This product is made from a white chocolate base blended with a tangy strawberry/Davidson plum combo, giving the bar it’s beautiful vibrant, pink colour that we hope you will

What makes a good pair of jeans? How do people work out what style best suits them? What factors should they be taking into consideration?  A good pair of jeans should feel like a second skin, something that you feel confident, and stand a little taller in.

As part of our Boobook Magic Egg Hunt this Easter each of the six winners will win a year's supply of chocolate and a native animal adopted in their name via the World Wildlife Fund Australia, or WWF-Australia for short. We are proudly a Partner in Purpose

REGENERATIVE CACAO We are Loving Earth, proud chocolate makers from Melbourne. We make plant-based chocolate in our small chocolate factory, using the highest quality Peruvian cacao beans. This gorgeous cacao is regeneratively grown in the Amazon, by the

The Clean + Conscious Awards are run by a team of women who believe that educating people to consume mindfully, at the same time as motivating brands to manufacture responsibly, will affect change on a large scale. As winners for the second year in a

In celebration of Veganuary, we sat down with the team at Let's Go Vegan, Australia's guide to all things vegan and plant-based, to get their thoughts on going vegan, being vegan, and the future of vegan. It's the start of a new year and a lot of people will

They say the centre of a good party is the kitchen where we found Cathryn Wills, founder of Sans Beast for a chat... What are the 5 things you couldn’t live without? I think life would go on for me, without plenty of the luxuries I have …but these are the

Continuing the stellar lineup in the chocolate party is the ever-so-cool and fresh-faced Fluff.We took a breather from the dance floor with founder, Erika... What are your non-negotiables when it comes to skincare? Simplicity of philosophy, natural

To celebrate the launch of the new 45g range we invited a few brands to join the party. We were very selective in the guest list! First up, allow us to introduce you to a Loving Earth party must-have, StrangeLove drinks! We sat down with Caitlin from their

With the launch of our tasty new Pocket 45 range, we thought you’d like a peek behind the curtain into how we create the flavours that end up in your hot little hands! Emil Kroll, originally from Denmark, is our Food Technologist and native Frenchman

Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade. We came onto the scene with our first chocolate bar before anyone knew what raw cacao was or even how to pronounce ‘Acai’. It was a

This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,