Sarah, you’re the queen of food styling! Or perhaps we should call you the queen of whole-food styling? Tell us a bit about yourself! Haha! Oh thank you, I’m honoured! Well, I’m just a kiwi gal passionate about whole foods, photography and

Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few

Composting is officially cool. We checked. Plus, it’s the fastest and simplest way that we can have the biggest impact on climate change, food waste and creating healthy, living soil. (healthy soil = healthy food – check out our blog here.) But we also

Easter comes with an abundance of chocolate…but also A LOT of plastic. A survey from the UK last year found that Easter Egg plastic accounted for more than 3,000 tonnes of waste, and although some brands are heavier on packaging than others, the

Healthy food needs healthy soil. All of our food is linked to the health of the soil in some way. Healthy soil is a living thing, and like all living things, it needs to be fed, watered and cared for properly for it to thrive. It’s full of nutrients,

If you’ve never shopped at a bulk store before, find the idea a little intimidating or maybe aren’t quite sure what all the fuss is about, this post has everything you need to know. Bulk stores are grocery shops that buy products in bulk (maybe 20kg or 20

We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on our environment and

There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal, revealed that reducing

What a month it’s been! We’ve been on the road in ‘Merica for most of September and loving It! By planes, trains ubers and rental cars we’ve been hanging out in New York, Texas & LA, talking to people & eating loads of chocolate. We launched

We’re past the shortest day of the year, and about half way through winter. If you need a top up of inspiration on hearty lunches or dinners worthy of sharing, look no further. Here are our top five favourite winter main dish recipes from the

We sat down with our friend Fred from Sullivans Cove for a bit of a yarn. He likes talking and thinking about whisky almost as much as he likes drinking it! 1. What was it like winning that first award? Where were you when you heard?  I wasn't working with

Caring & Sharing - An Australian Cuisine Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine. While much fanfare is made of