It's a swell time, jingle bell time... there is just something about cherries & Christmas, make your something this delectable cherry bomb slice!
Desserts
Snacks
Choc Cherry Coconut Rough
By Emerson from Emerson Cooks
- 1 cup spelt flour
- 1 cup Loving Earth Desiccated Coconut
- ½ cup Loving Earth Coconut sugar
- 3 tbsp almond meal
- 1 tsp baking powder
- ⅓ cup Loving Earth coconut Oil
- 3 tbsp soy mylk (or any plant based mylk)
Cherry filling
- 1 cup pitted cherries (I used frozen)
- 1 tbsp water
- 3 tbsp maple syrup.
Chocolate topping
- Loving Earth dark chocolate or hazelnut mylk chocolate.
- Step 1Preheat oven to 180C.
- Step 2Prepare the base by combining the flour, coconut, sugar, almond meal and baking powder in a bowl.
- Step 3Add in the remaining wet ingredients and mix together.
- Step 4Press the mix into a greased slice pan (I used a square slice pan).
- Step 5Bake in the oven for 20 minutes or until slightly risen and golden.
- Step 6Meanwhile make the cherry filling. Place the filling ingredients in a small saucepan, simmer over low heat and allow to reduce and thicken.
- Step 7Once the filling has cooled pour over the base, and allow to set in fridge for 1 hour.
- Step 8Top with melted chocolate and refrigerate again.
- Step 9 Slice and serve!
