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    Warm Orange and Hazelnut Chocolate Cake
    By Liberty Browne, Homespun Capers

    This chocolate cake is almost a pudding, served warm with a fudge-like icing. Its texture is light and surprisingly fluffy for a nut based cake, and it's satisfying chocolate flavour is not too sweet and is spiked with just enough orange zest. The batter is made in a blender, making it an easy and delicious treat, and one that is even weeknight friendly! If you prefer, you can also serve this cake at room temperature, the icing will cool to a spreadable consistency.

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