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    • Let's Talk About Sugar & Where it Comes From

      You might have noticed an ingredient that you don’t usually see in Loving Earth products – raw organic cane sugar. We wanted to give you an insight into our thinking behind this choice of sugar, as it’s a slight shift in approach for us.
    • Loving Life - The Story of Loving Earth

      An Interview with Loving Earth founder Scott Fry.
    • Winter Skincare with Loving Earth and INIKA Organic

      A skincare brand that’s on our radar here at the Loving Earth office is INIKA Organic. INIKA Organic is not only based out of Melbourne like us but is also 100% organic, plant-based and cruelty-free!
    • Skin Food Recipes To Make You Feel Good!

      I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home and tested them out. Have a read...
    • Friends of Loving Earth: Cat from Simple(ish) Living

      We caught up with "zero-waste" advocate, Cat of Simple(ish) Living to chat all about the topic and how she incorporates it into her daily life - including a bit of meal planning! 
    • Featured Foodies – Emerson Cooks

      Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie.
    • Spring Recipes Part 2.

      Start the day off right with a hit of hidden veg and our big blend of superfoods.
    • Spring Recipes Part 1.

      This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!
    • A Day On A Plate: Sophie Jaffe, From The Philosophie

      Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth.
    • A Day On A Plate: Whitney Aronoff, Natural Foods Chef

      Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Whitney works as a personal chef and recipe developer, with a focus on healthy, whole foods cooking. This is what a typical day looks like for Whitney!
    • A cup of tea with Jade O'Donahoo author of Eat This My Friend

      "I now know not to have non-negotioables. That it is ok to break the rules sometimes. Taking that pressure off had a really positive impact on my mental wellbeing!"
    • A Day In A Plate: Anna Feller, Wilder

      "I feel most comfortable in the kitchen, washing and chopping vegetables... This is my daily meditation."

    Showing 1-12 of 79 posts

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