Say hello to our plant-based eco-warrior, Kira Simpson from The Green Hub - all-in-one health, wellbeing, sustainable living and ethical brand directory! We recently sat down with her for our plant-based, zero-waste Xmas at Home series to chat all things

Say hello to our friend and recipe developing, food photographing, and styling extraordinaire, Amber from Sweetpea Darlingheart! We recently sat down with her for our plant-based, zero-waste Xmas at Home series to chat all things cooking, favourite food

I’m pretty heavy-handed when it comes to vanilla. Whether a recipe asks for it or not, in it goes! Banana vanilla smoothie? Vanilla Oats? How about a pump of vanilla in your coffee order? Yes, please! Your face might be scrunching up in shock as you read

The Boobook Chocolate Eggs hold a special place in the hearts of the Loving Earth crew. It's LE's original Chocolate Egg. 10 little plant-based chocolate eggs made with a creamy caramel inner and a delicious cashew mylk outer, wrapped in compostable film and

Say hi to our friend Georgia Irwin! She's the lovely face behind the conscious raw + baked plant-based treats business, The Kindness Echoes  - her Vegan Magnums, Twix bars, and Chocolate Tarts are *DROOL* factors! Keep scrolling as she reveals some of her

Meet our friend, Kale Brock. Yep, that’s right, just like the cruciferous vegetable ;) Kale’s your go-to guy when it comes to health, wellness and in particular, “gut-health”. He’s a surfer, health-advocate, gut-health-guru, an award-nominated

What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of them! Winter weather

  Sarah, you’re the queen of food styling! Or perhaps we should call you the queen of whole-food styling? Tell us a bit about yourself! Haha! Oh thank you, I’m honoured! Well, I’m just a kiwi gal passionate about whole foods, photography and

Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few

Composting is officially cool. We checked. Plus, it’s the fastest and simplest way that we can have the biggest impact on climate change, food waste and creating healthy, living soil. (healthy soil = healthy food – check out our blog here.) But we also

Easter comes with an abundance of chocolate…but also A LOT of plastic. A survey from the UK last year found that Easter Egg plastic accounted for more than 3,000 tonnes of waste, and although some brands are heavier on packaging than others, the

Healthy food needs healthy soil. All of our food is linked to the health of the soil in some way. Healthy soil is a living thing, and like all living things, it needs to be fed, watered and cared for properly for it to thrive. It’s full of nutrients,