They say the centre of a good party is the kitchen where we found Cathryn Wills, founder of Sans Beast for a chat... What are the 5 things you couldn’t live without? I think life would go on for me, without plenty of the luxuries I have …but these are the

Continuing the stellar lineup in the chocolate party is the ever-so-cool and fresh-faced Fluff.We took a breather from the dance floor with founder, Erika... What are your non-negotiables when it comes to skincare? Simplicity of philosophy, natural

To celebrate the launch of the new 45g range we invited a few brands to join the party. We were very selective in the guest list! First up, allow us to introduce you to a Loving Earth party must-have, StrangeLove drinks! We sat down with Caitlin from their

With the launch of our tasty new Pocket 45 range, we thought you’d like a peek behind the curtain into how we create the flavours that end up in your hot little hands! Emil Kroll, originally from Denmark, is our Food Technologist and native Frenchman

Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade. We came onto the scene with our first chocolate bar before anyone knew what raw cacao was or even how to pronounce ‘Acai’. It was a

It’s that time of year when going from freezing cold fresh air to air conditioned insides is playing havoc with your health. Random sneezes trigger a panic of whether full on flu is about to hit, and you know you should get into bed earlier, eat more

This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,

Say hello to our plant-based eco-warrior, Kira Simpson from The Green Hub - all-in-one health, wellbeing, sustainable living and ethical brand directory! We recently sat down with her for our plant-based, zero-waste Xmas at Home series to chat all things

Say hello to our friend and recipe developing, food photographing, and styling extraordinaire, Amber from Sweetpea Darlingheart! We recently sat down with her for our plant-based, zero-waste Xmas at Home series to chat all things cooking, favourite food

“Organic” or “Certified Organic”. The two terms sound synonymous…or are they? The difference between the two is something that has become hot topic in the food industry lately, and in particular, the health and food manufacturing industry. Throw in

I’m pretty heavy-handed when it comes to vanilla. Whether a recipe asks for it or not, in it goes! Banana vanilla smoothie? Vanilla Oats? How about a pump of vanilla in your coffee order? Yes, please! Your face might be scrunching up in shock as you read

The Boobook Chocolate Eggs hold a special place in the hearts of the Loving Earth crew. It's LE's original Chocolate Egg. 10 little plant-based chocolate eggs made with a creamy caramel inner and a delicious cashew mylk outer, wrapped in compostable film and