This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,

Say hello to our plant-based eco-warrior, Kira Simpson from The Green Hub - all-in-one health, wellbeing, sustainable living and ethical brand directory! We recently sat down with her for our plant-based, zero-waste Xmas at Home series to chat all things

Say hello to our friend and recipe developing, food photographing, and styling extraordinaire, Amber from Sweetpea Darlingheart! We recently sat down with her for our plant-based, zero-waste Xmas at Home series to chat all things cooking, favourite food

“Organic” or “Certified Organic”. The two terms sound synonymous…or are they? The difference between the two is something that has become hot topic in the food industry lately, and in particular, the health and food manufacturing industry. Throw in

I’m pretty heavy-handed when it comes to vanilla. Whether a recipe asks for it or not, in it goes! Banana vanilla smoothie? Vanilla Oats? How about a pump of vanilla in your coffee order? Yes, please! Your face might be scrunching up in shock as you read

The Boobook Chocolate Eggs hold a special place in the hearts of the Loving Earth crew. It's LE's original Chocolate Egg. 10 little plant-based chocolate eggs made with a creamy caramel inner and a delicious cashew mylk outer, wrapped in compostable film and

Say hi to our friend Georgia Irwin! She's the lovely face behind the conscious raw + baked plant-based treats business, The Kindness Echoes  - her Vegan Magnums, Twix bars, and Chocolate Tarts are *DROOL* factors! Keep scrolling as she reveals some of her

Meet our friend, Kale Brock. Yep, that’s right, just like the cruciferous vegetable ;) Kale’s your go-to guy when it comes to health, wellness and in particular, “gut-health”. He’s a surfer, health-advocate, gut-health-guru, an award-nominated

Before Marie Kondo there was Oprah and she declared “Throw stuff out if you haven’t used it in a year” (I might be paraphrasing a bit…). I remember my mum saying this to me ages ago and it stuck with me. Oprah told her and mum told me. Though I’m

What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of them! Winter weather

  Sarah, you’re the queen of food styling! Or perhaps we should call you the queen of whole-food styling? Tell us a bit about yourself! Haha! Oh thank you, I’m honoured! Well, I’m just a kiwi gal passionate about whole foods, photography and

Starting an eco-friendly journey can feel quite overwhelming; between plastic free, low waste, sustainable, regenerative, reuse-this, recycle-that, it can all feel a bit much. We’re here to tell you, it’s all about just starting. Everyone is at a