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    • Get to Know Our Superfood Chocolate

      We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read on to get to know them...
    • Quick Guide to Superfoods

      Love it or hate it, the seasonal wheel is rolling along and we’re all on board for the ride. As the leaves drop with the temperatures, I’m definitely up for the cosy fashion options, steaming hot chocolate and a bit of extra love for my immune system. It’s time to talk about superfoods!
    • Winter Skincare with Loving Earth and INIKA Organic

      A skincare brand that’s on our radar here at the Loving Earth office is INIKA Organic. INIKA Organic is not only based out of Melbourne like us but is also 100% organic, plant-based and cruelty-free!
    • Demystifying MYLK

      Milk or Mylk - what’s the difference?
    • Top 5 Winter Meals Worth Sharing

      If you need a top up of inspiration on hearty lunches or dinners worthy of sharing, look no further.
    • Spring Recipes Part 2.

      Start the day off right with a hit of hidden veg and our big blend of superfoods.
    • A Day On A Plate: Leah Vanderveldt, Author of The New Nourishing

      While I do pack a lot of foods that are considered “healthy” into my day, I also try not to fixate on labels or get all moral about food, because I believe that pizza and wine shared with good friends are equally as beneficial to me as a big green smoothie is.Here’s what my day on a plate looks like.
    • A Day On A Plate: Whitney Aronoff, Natural Foods Chef

      Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Whitney works as a personal chef and recipe developer, with a focus on healthy, whole foods cooking. This is what a typical day looks like for Whitney!
    • Sustainable Packaging

      Sustainability is and always has been one the main principles of Loving Earth. This is something we are always trying to improve on and work closely with our packaging suppliers to develop better ways of producing. So, here's what we actually do...
    • Featured Foodie: Holly Shelley - Paradise Pantry

      "I always have to have a good walk and stretching session everyday. Plenty of water and real homemade food otherwise I get grumpy. I prioritise a bit of down time in my day, whether it be taking photos, cooking something special, reading my favourite magazines, just sitting and listening to music or cuddling my puppy Blaze. You end up happier and more productive for the rest of the day when you do."
    • Featured Foodie: Kate Bradley - Kenkō Kitchen

      "After being diagnosed with coeliac disease earlier this year and being lactose intolerant these are now my biggest non-negotiables. I used eat gluten on occasions before this diagnosis but after being hospitalised for a week with a completely depleted immune system I now extremely strict and conscious of what I eat and put on my body."
    • Featured Foodie: Amy Crawford - A Nourishing Kitchen

      Looking back through the archives we realised that we've been connected to Amy for close to a year. First when she took part in our Kale Competition and now as a Featured Foodie. In between times, Amy has achieved many milestones, both professionally and personally. Read on to learn the secret to this foodie’s success and how she survived a week without technology!

    Showing 1-12 of 60 posts

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