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    • Get to Know Our Superfood Chocolate

      We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read on to get to know them...
    • Let's Talk About Sugar & Where it Comes From

      You might have noticed an ingredient that you don’t usually see in Loving Earth products – raw organic cane sugar. We wanted to give you an insight into our thinking behind this choice of sugar, as it’s a slight shift in approach for us.
    • Q+A With Outland Denim

      A good pair of jeans should feel like a second skin, something that you feel confident, and stand a little taller in.
    • The Fresh Flavours Of The New 45g Range Are Anything But Ordinary

      Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade.
    • Loving Life - The Story of Loving Earth

      An Interview with Loving Earth founder Scott Fry.
    • Top 5 Winter Meals Worth Sharing

      If you need a top up of inspiration on hearty lunches or dinners worthy of sharing, look no further.
    • Ashaninka Cacao Project

      Collaborating with indigenous growers is core to our philosophy.
    • How to really enjoy your chocolate, and help your brain too.

      Mindful eating makes you more aware of what you are putting in your mouth, (and also when you feel full!).
    • Spring Recipes Part 2.

      Start the day off right with a hit of hidden veg and our big blend of superfoods.
    • Spring Recipes Part 1.

      This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!
    • A Day On A Plate: Sophie Jaffe, From The Philosophie

      Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth.
    • A Day On A Plate: Whitney Aronoff, Natural Foods Chef

      Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Whitney works as a personal chef and recipe developer, with a focus on healthy, whole foods cooking. This is what a typical day looks like for Whitney!

    Showing 1-12 of 71 posts

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