This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,

We’re past the shortest day of the year, and about half way through winter. If you need a top up of inspiration on hearty lunches or dinners worthy of sharing, look no further. Here are our top five favourite winter main dish recipes from the

The Ashaninka Story Collaborating with indigenous growers is core to our philosophy. We use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life

Many of us tend to eat in a rush, or while focused on other things – often we don’t even taste our food, and so we end up not really enjoying what we’re eating! In comes mindful eating. Mindful eating makes you more aware of what you are putting in your

Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or almonds) 200ml

Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or chocolate) 1 cup Loving

Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth. I first started down my wellness path after I began working at an organic raw

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Graduated from Southern Methodist University with a degree in Communications, and went on to culinary school at The Natural Gourmet Institute in New York.Whitney works as

Coming from a big family we always cooked together and with one another. Being in the kitchen and garden was a huge part of my upbringing and I feel so fortunate to have these memories. We were always making soups and bone broths when siblings were sick, or

Describe your style of cooking in 3 words… Plant-based, simple and fun!   What are your ‘non-negotiables’ when it comes to diet & lifestyle? I have very few if any 'non-negotiables' to be honest; life's too short to be too dogmatic and

What is your food philosophy? I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory… This Mother’s Day, Loving Earth wants to celebrate how kick arse