What’s not to love about winter? It’s all about curling up in front of the fireplace with a good book, sipping on a hot drink and snacking on your favourite chocolate ;) Winter for us is all about self-care, with skincare being one of them! Winter weather
Demystifying MYLK
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Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few
Skin Food Recipes To Make You Feel Good!
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I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home and tested them out.
Friends of Loving Earth: Cat from Simple(ish) Living
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We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on our environment and
Can going plant-based really help the planet?
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There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal, revealed that reducing
Loving Earth in the US
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What a month it’s been! We’ve been on the road in ‘Merica for most of September and loving It! By planes, trains ubers and rental cars we’ve been hanging out in New York, Texas & LA, talking to people & eating loads of chocolate. We launched
Top 5 Winter Warmer Breakfasts
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Dark cold mornings call for warm bowls of something filling and delicious. Because an extra ten minutes under the doona is always more appealing than working out what that delicious something is, we’ve delved into the archives and found our favourite chilly
Featured Foodies – Emerson Cooks
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You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I was very young, my sister
Plants-based Medicine | We're all about the Mushrooms
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(WARNING: These are not ‘magic’…or are they?) If you’re loving a daily Matcha or Tumeric latte (or even if you’re not?) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming soon to a KeepCup near
Spring Recipes Part 2.
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Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or almonds) 200ml
Spring Recipes Part 1.
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Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or chocolate) 1 cup Loving
A Day On A Plate: Leah Vanderveldt, Author of The New Nourishing
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As a freelance writer and recipe developer, each day looks a little different for me, whether I’m in the kitchen testing stuff, out shopping at farmer’s markets, or going out to eat in Brooklyn to get the creative sparks firing — one thing remains