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    • Let's Talk About Sugar & Where it Comes From

      You might have noticed an ingredient that you don’t usually see in Loving Earth products – raw organic cane sugar. We wanted to give you an insight into our thinking behind this choice of sugar, as it’s a slight shift in approach for us.
    • Q+A with Emily Fletcher from Clean + Conscious Awards

      As winners for the second year in a row, we sat down the Emily Fletcher, one of the co-founders of the Clean + Conscious Awards to find out a little more about where it all started and what goes on behind the scenes.
    • Loving Life - The Story of Loving Earth

      An Interview with Loving Earth founder Scott Fry.
    • Winter Skincare with Loving Earth and INIKA Organic

      A skincare brand that’s on our radar here at the Loving Earth office is INIKA Organic. INIKA Organic is not only based out of Melbourne like us but is also 100% organic, plant-based and cruelty-free!
    • Demystifying MYLK

      Milk or Mylk - what’s the difference?
    • Skin Food Recipes To Make You Feel Good!

      I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home and tested them out. Have a read...
    • Friends of Loving Earth: Cat from Simple(ish) Living

      We caught up with "zero-waste" advocate, Cat of Simple(ish) Living to chat all about the topic and how she incorporates it into her daily life - including a bit of meal planning! 
    • Can going plant-based really help the planet?

      There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates.
    • Loving Earth in the US

      We launched Loving Earth into US stores at the beginning of this year, with distributors and retailers jumping on board from New York, LA, Portland and Texas.
    • Top 5 Winter Warmer Breakfasts

      Dark cold mornings call for warm bowls of something filling and delicious.
    • Featured Foodies – Emerson Cooks

      Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie.
    • Plants-based Medicine | We're all about the Mushrooms

      If you’re loving a daily Matcha or Tumeric latte (or even if you’re not) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming soon to a KeepCup near you…medicinal mushrooms! Perfect in a coffee or hot cacao, you’ll never look at fungi in the same way.

    Showing 1-12 of 118 posts

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