I've always been a big fan of DIY and making things at home where I can. I hate the amount of money skincare costs and more so the plastic packaging it's all contained in. So I decided to make some products using ingredients I had at home and tested them out.

We're three months into 2019 (how did that happen?). The year that's been dubbed, the year of Green Action. We're making a few changes here at Loving Earth and taking the plunge into the "zero-waste" movement, making a positive impact on our environment and

There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal, revealed that reducing

What a month it’s been! We’ve been on the road in ‘Merica for most of September and loving It! By planes, trains ubers and rental cars we’ve been hanging out in New York, Texas & LA, talking to people & eating loads of chocolate. We launched

Dark cold mornings call for warm bowls of something filling and delicious. Because an extra ten minutes under the doona is always more appealing than working out what that delicious something is, we’ve delved into the archives and found our favourite chilly

  You might just be our youngest ever featured foodies. Tell us a little bit about yourself! Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie. My passion for health came about when I was very young, my sister

(WARNING: These are not ‘magic’…or are they?) If you’re loving a daily Matcha or Tumeric latte (or even if you’re not?) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming soon to a KeepCup near

Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or almonds) 200ml

Jo's All allergy-friendly Tart This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Ingredients Base:1 cup Loving Earth Buckinis (can use deluxe, caramelised or chocolate) 1 cup Loving

As a freelance writer and recipe developer, each day looks a little different for me, whether I’m in the kitchen testing stuff, out shopping at farmer’s markets, or going out to eat in Brooklyn to get the creative sparks firing — one thing remains

Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth. I first started down my wellness path after I began working at an organic raw

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Graduated from Southern Methodist University with a degree in Communications, and went on to culinary school at The Natural Gourmet Institute in New York.Whitney works as