... absolutely no words need, well except for YOU NEED THIS IN YOUR LIFE.
(so maybe six words, you need six words) *love heart eye emojis*
Desserts
Snacks
Vegan Chocolate self saucing pudding
By Emerson from Emerson Cooks
- ⅓ cup Loving Earth Coconut Sugar
- ½ cup gluten free flour (best quality you can find)
- ½ cup almond meal
- 1 tsp baking powder
- 50g melted Loving Earth Dark Chocolate
- 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
- 2 tbsp Loving Earth Coconut Oil
- 1 tbsp soy mylk
Chocolate Sauce
- 2 tbsp Loving Earth Cacao
- ½ cup Loving Earth Coconut Sugar
- 200ml boiling water
- Step 1Preheat oven to 180C.
- Step 2In a bowl combine the coconut sugar, flour, almond meal and baking powder, stir to combine.
- Step 3Prepare the flax egg by mixing 1 tbsp flax meal with 3 tablespoons of water, set aside for 5 minutes.
- Step 4Melt the chocolate and add to the dry mix along with flax ‘egg’ coconut oil and mylk.
- Step 5Stir to combine and pour into a greased baking dish (approx. 20x20cm).
- Step 6Prepare the sauce by mixing all of the listed ingredients, pour over the batter and bake in the oven for 20 – 25 minutes.
