Fresh, packed full of zest & covered in coconut. Treat your tastebuds this summer with a Lime Avocado Pie full of flavours.
Desserts
Lime Avocado Pie with Buckini Crust
By Anna Feller, WIlder
Seed & Nut Buckini Crust
- 1 cup Nut & Seed Buckinis
- 3 tablespoons Loving Earth Coconut Oil
- Pinch of Himalayan salt
- Half a ripe banana
- Tablespoon maple syrup
Lime Avocado Filling
- 2 cups soaked Cashews (up to 4 hrs or soak overnight and rinse well)
- Juice of 5 limes
- Zest of 1 lime
- 1/4 cup maple syrup or raw honey
- 1/4 cup organic coconut cream
- 3 tablespoons Loving Earth coconut oil (melted)
- 1 Avocado
- Pinch of Himalayan salt
Garnish
- 1 lime sliced
- 1 cup Loving Earth coconut chips
- Step 1Seed & Nut Buckini Crust - Blend all ingredients in food processor until sticks together
- Step 2 Evenly Press into a springform pan, cover top of pan with cling wrap and place in freezer 45 min
- Step 3Lime Avocado Filling - Blend all ingredients together on high speed in a vitamix and spoon onto buckini crust
- Step 4Freeze until set. I like to freeze overnight then take out in the morning and serve the following evening
- Step 5Garnish with fresh cut lines and Loving Earth coconut chips
