Looking for new and exciting ways to use the humble pear! Look no further thank this fresh Sweet Nashi Carpaccio...
Breakfast
Desserts
Sweet Nashi Carpaccio
By Sally O'Neil, The Fit Foodie
- 1 medium nashi pear
- 1 fig, sliced
- ½ lime, thinly sliced
- 3 squares Dark Chocolate
- 1 tsp Coconut Oil
- 1 tbsp Coconut Flakes
- 2 tbsp Caramelised Buckinis
- Step 1Using a mandolin or amazing knife skills, thinly slice the nacho pear and arrange, overlapping, on a plate.
- Step 2Repeat with the lime.
- Step 3Layer lime and fig slices over the pear.
- Step 4Melt the chocolate squares with the coconut oil and drizzle over the top.
- Step 5Sprinkle over the coconut flakes and Buckinis.
- Step 6Enjoy immediately, or for extra sustenance, dollop on some coconut yoghurt.
