Why don’t I set the scene: it’s Sunday morning in bed (dangerously close to midday actually), the rain’s pouring on the roof and the papers are strewn. Enter two hot chocs for doona-clad bed occupiers who consume and remain right where they are. Happy days. - Amy Crawford from The Holistic Ingredient This recipe is from Amy's new ebook 'A Nourishing Morning' - get your copy here!
Beverages
Desserts
Snacks
The Maca Hot Choc
By Amy Crawford, The Holistic Ingredient
- 1 ½ cup almond or sesame milk
- ½ cup coconut milk, canned or fresh
- 3 tablespoons Cacao Powder
- 1 tablespoon Maca Powder
- 1 teaspoon rice malt syrup (or sweetener of choice)
- ½ teaspoon ground cinnamon
- ½ teaspoon Vanilla Powder or essence
- Pinch sea salt
- Cacao Nibs to garnish
- Step 1Place all ingredients except for the cacao nibs into a small saucepan over medium heat. Gradually heat the liquid to a gentle simmer for 4-5 minutes.
- Step 2Do not allow the liquid to boil. Remove from heat and pour into two mugs.
- Step 3Garnish generously with cacao nibs.
