These chocolate treats are incredible simple to make and totally delicious to boot! They are also a great way to sneak superfoods into your diet. Try some Lucuma Powder in the cashew and coconut mix, or even some Maca Powder into your raw chocolate!
Desserts
Snacks
Raw Chocolate Cashew Fudge
By Meaghan Tarrant
- 1 cup Cashews
- 1 cup Coconut
- ½ cup Coconut Nectar
- 1 cup Cacao Butter
- ½ cup Cacao Powder
- ¼ cup of Agave Syrup
- pinch of sea salt
- Superfoods / Cacao Nibs / Buckinis to sprinkle
- Step 1Combine the coconut nectar and ½ cup cacao butter in a double boiler.
- Step 2Process the coconut and cashews in a food processor, add the melted syrup and butter and process until it becomes gooey.
- Step 3Flatten out onto some baking paper and place into the freezer to set.
- Step 4While the fudge is in setting make your chocolate, combine the remaining ½ cup cacao butter and agave over a double boiler and gently whisk.
- Step 5Remove from the heat and add the cacao powder and salt and whisk vigorously. Place back on the double boiler ready for your fudge to be dipped in.
- Step 6Once the fudge has set remove from the freezer and cut into bite sized squares, using a fork dip each piece into your chocolate and roll around to completely coat.
- Step 7Place on baking paper of over a cooling rack and sprinkle with your favourite superfoods, nuts, seeds or Buckinis. Leave to cool in the fridge
