One of our runners-up in The Green Challenge!
Mains
Snacks
Eyes on Kale
By Larissa Cheng
- 1tsp Coconut Butter
- 2 big handfuls of kale
- 1 clove fresh garlic, minced
- pinch of sea salt
- 2 free range organic eggs
- 5-10 cherry tomatoes, halved
- sprinkle of flat leaf parsley (optional)
- black pepper to taste, cracked
- Step 1Preheat oven 180C. Sauté garlic, kale and salt for a minute or two. Transfer into baking dish.
- Step 2Arrange cherry tomatoes on top. Crack eggs on top to create two 'eyes'. Sprinkle parsley on top and season with black pepper.
- Step 3Bake in oven for 10 minutes.
