Buckwheat and Mulberry Loaf

Breakfast Desserts Snacks

By Meaghan Tarrant

This loaf is super nutritious and also very easy to make. It is full of whole, unprocessed ingredients making it a great snack to have in the house. Feel free to mix it up a little, replacing the mulberries with your favourite dried fruit or nuts.

Ingredients
Method

1 ½ cups of Activated Buckinis
½ cup of Coconut Oil, melted
¾ cup of Coconut Sugar
2 tbs of Chia Seeds
½ cup of water
1 tsp baking powder
½ tsp of bicarb soda
1 tsp of Vanilla Powder
1 tsp of apple cider vinegar
½ cup of almond milk
¼ cup of mulberries
¼ cup of Walnuts
½ cup blackberries
Activated ABC Butter to serve

Step 1Pre heat oven to 180 degrees Celsius. Soak the chia seeds in water for at least 10 minutes.
Step 2Process the buckwheat in a food process until it resembles a super fine crumb.
Step 3Next place the processed buckwheat, vanilla powder, bicarb, baking powder, coconut sugar in a mixing bowl. Add the vinegar, chia seeds, coconut oil, almond milk and mix thoroughly.
Step 4Gently fold through the walnuts and mulberries.
Step 5Pour mix into a loaf tin and scatter with berries, push them in a little so they are submerged in the batter.
Step 6Bake for 45 minutes or until a skewer comes out clean. Serve with a smear of Activated ABC Butter or your favourite jam!