Raw Maca and Goji Berry Chocolate

Desserts Snacks

By Saphira Tuffery

I love all things chocolate, any combination, any which way I’m all over it. Lucky for me, cacao is considered one of natures super foods and because I have the means to make my own chocolate with pure, natural ingredients my crazy addiction isn’t detrimental to my health. - Saphira Tuffery

Ingredients
Method

1/2 cup Coconut Oil
1/2 cup Cacao Powder
2 tbsp Agave Syrup
2 tbsp Maca Powder
1/3 cup Goji Berries
Cacao Nibs for garnish

Step 1Rehydrate your Goji Berries by resting in warm water for 10 minutes or until they look plump.
Step 2Over a low heat melt down the coconut oil with the agave syrup. Transfer to a small bowl and mix the dry ingredients with the syrup. Whisk until well combined.
Step 3Pour the mixture 3/4 full into each of your chocolate moulds. Sprinkle your rehydrated goji berries into each of the moulds and place in the fridge.
Step 4Before they’re completely set, remove from the fridge and sprinkle cacao nibs on top for an added garnish. Place back in the fridge until set (or freezer to ramp up the process).