This recipe reminds me of when I was really small and I would go to my Grandmothers friends house, Nana Puzio and she would make an Eastern European spread with all the trimmings. The taste of this soup reminded me of a pea soup she used to make but this one has completely different ingredients. It really is comforting cooking a pot of potatoes with a simple stock and some fresh green apples, with just ...
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Can you use wholemeal spelt or even buckwheat flour with the same/similar results in the flatbread??
We haven't tried it but let us know if you do!