With the launch of our tasty new Pocket 45 range, we thought you’d like a peek behind the curtain into how we create the flavours that end up in your hot little hands! Emil Kroll, originally from Denmark, is our Food Technologist and native Frenchman

Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade. We came onto the scene with our first chocolate bar before anyone knew what raw cacao was or even how to pronounce ‘Acai’. It was a

This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth?  When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,

Meet our friend, Kale Brock. Yep, that’s right, just like the cruciferous vegetable ;) Kale’s your go-to guy when it comes to health, wellness and in particular, “gut-health”. He’s a surfer, health-advocate, gut-health-guru, an award-nominated

Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory… This Mother’s Day, Loving Earth wants to celebrate how kick arse

Unless you’ve been living under a rock (and probably even then), you’ll have noticed that Nutella has been trending hard for the last few months. Nutella donuts, nutella croissants, nutella deodorant… (okay we made that last one up).   Well, if you

What are your ‘non-negotiables’ when it comes to diet & lifestyle? I need healthy food, a solid 8 hours of sleep (at least) and lots of water to function like a normal human being. I've always been very sensitive to eating badly, dehydration and lack

Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll notice there's a whole