This interview originally appeared in Complete Health Autumn Magazine.What’s inspired the inception of Loving Earth? When I was living in India back in early 2000s, I was involved in working with Adivasi rice farmers in a valley very close to Mumbai,
Demystifying MYLK
By
Milk or Mylk? So what’s the difference? The term “mylk” is most likely familiar if you follow a plant-based lifestyle…but for anyone who’s just starting out on this journey (hi and welcome!), it might be a whole new word. So let’s take a few
Can going plant-based really help the planet?
By
There is no hiding from the conversation on climate change and thanks to a recent study, the single biggest way to reduce our carbon footprint is in our hands, or should we say, on our plates. An article, published in Science journal, revealed that reducing
Spring Recipes Part 2.
By
Rainbow Smoothie Start the day off right with a hit of hidden veg and our big blend of superfoods.(image credit: pop sugar) Ingredients:1 x tbsp Loving Earth Rainbow powder 1 x handful of spinach 1 x handful of nuts (we use cashews or almonds) 200ml
Featured Foodie - The Fit Foodie, Sally O'Neil
By
What is your food philosophy? I don’t really have rules around food, but my general approach is a lot of fresh, whole foods. Most days I eat a lot of lean protein and veggies, and plenty of healthy fats. I think I devour at least 5 avocados a week! For
Celebrating Mum with the best chocolate for Mother’s Day
By
So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory… This Mother’s Day, Loving Earth wants to celebrate how kick arse
New Chocolate Packaging - what's the story?
By
Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll notice there's a whole