Top 5 Winter Warmer Breakfasts

By Loving Earth

Dark cold mornings call for warm bowls of something filling and delicious.

How to really enjoy your chocolate, and help your brain too.

By Elise Bialylew, doctor and mindfulness expert

Mindful eating makes you more aware of what you are putting in your mouth, (and also when you feel full!).

Spring Recipes Part 2.

By Jo Lippold

Start the day off right with a hit of hidden veg and our big blend of superfoods.

Spring Recipes Part 1.

By Jo Lippold

This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!

A cup of tea with Jade O'Donahoo author of Eat This My Friend

By Jade O'Donahoo

"I now know not to have non-negotioables. That it is ok to break the rules sometimes. Taking that pressure off had a really positive impact on my mental wellbeing!"

Featured Foodie - A Conscious Collection, Brooke Meredith

By Brooke Meredith

"I grew up in rural Victoria, where good food was a big part of our family life. It was the center of all gatherings. From as long as I can remember I had always been in the kitchen helping mum and dad cook and prepare food, so I am extremely grateful to have learnt the fundamentals of cooking from a very young age."

Guilt & Conscious Eating – Snacking & Breakfasts

By Loving Earth

So often we see products in our industry advertised as ‘guilt free’, illustrating just how problematic concepts around food and health can be. What is it that inspires ‘guilt’ around what we eat?

A Day in the Plate: Taline Gabrielian - Hippie Lane

By Loving Earth

Taline Gabriellian is a passionate, determined and grateful mother of two who thinks food, family & style is everything. After finding out that some foods did not work for her body and beginning her healthy food journey Taline discovered her food intolerences were really a blessing in disguise! With a strong sweet tooth Taline began experimenting and formed a healthy obsession with vegan sweet treats, and Hippie Lane was born! This is her 'day in a plate'.

All About Superfoods - Part 2

By Sarvesh Jasuja

In Part 1 of this series, we discussed the elements that define superfoods. We also discussed the fact that although there's considerable research being conducted surrounding our health and wellbeing, the results of these studies may not be entirely accurate. This is because in real life there are always various complex factors that cannot be accounted for. Fortunately, ancient cultures have been carrying out their own "studies" with research based on experimentation and experience over thousands of years! All we have to do is learn from their deep understanding of how nature has completely provided us with the means necessary for a healthy and vibrant life.

In Conversion To Organic - Tips For Eating Organically

By Emily Williamson

I started my journey to eating whole foods a few years back after some health issues arose - it was time to take my health into my own hands. I started researching. And cooking. The more I experimented in the kitchen the more I became aware of how food affected the way I felt. I slowly got rid of the packaged foods in my cupboards, started shopping at farmers markets and developed my whole food cooking skills.

The Agave Growers of Ixmiquilpan - Making A Difference [part 1 of 3]

By Cormac Sheehan

Sometimes it’s easy to lose sight of the impact of working at Loving Earth. On one hand, we do get lots of great feedback from happy healthy customers about how much they love our products. But for the most part, the other end of the equation is a lot quieter. Sitting behind a desk sifting through emails, engaged in endless meetings about technical matters or involved in the everyday grind of keeping our products on the shelves, we’re usually far removed from the source of our products: the growers and the earth. But sometimes, we get to experience the true impact of our work.

The "I Love Sugar!" Detox

By Cormac Sheehan

"I just had two massive slices of cake and my second cup of Irish Breakfast Tea for today and I’m totally buzzing and it’s not even midday AAARGH I LOVE SUGAR!!!" - This was written two weeks ago, just as I came off my detox. That weekend was excessive, to say the least. Just as I suspected, I felt crap the following week.