Behind The Scenes of Creating the New 45's With Our Chocolatier and Food Technologist
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With the launch of our tasty new Pocket 45 range, we thought you’d like a peek behind the curtain into how we create the flavours that end up in your hot little hands!The Fresh Flavours Of The New 45g Range Are Anything But Ordinary
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Loving Earth is a Melbourne brand with a long legacy, making chocolate and forging its own unique path for over a decade.Plant-based, Zero-Waste Xmas: At home with Sweetpea Darlingheart and Loving Earth
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An interview with recipe developer, food photographer and stylist; Amber of Sweetpea Darlingheart.Friends of Loving Earth: Sarah Rees from the Great Forest National Park
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The Boobook Chocolate Eggs hold a special place in the hearts of the Loving Earth crew. Through this product, we have the opportunity to support the Great Forest National Park Campaign.Friends Of Loving Earth: Georgia Irwin from The Kindness Echoes
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Say hi to our friend Georgia Irwin. She reveals some of her tips on starting a food-based business, her go-to recipes and what her non-negotiables are when it comes to health & wellbeing!Featured Foodie - The Saarah Project, Sarah Henderson
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Sarah's the queen of food styling! Or perhaps, the queen of whole-food styling. She tells us a bit about herself...Loving Earth in the US
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We launched Loving Earth into US stores at the beginning of this year, with distributors and retailers jumping on board from New York, LA, Portland and Texas.5 Minutes with Illustrator Marc Martin
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We sat down with Melbourne based artist Marc Martin to learn a little more about the man behind the gorgeous illustrations that adorn our latest chocolate creation - Boobook Chocolate Eggs!Spring Recipes Part 1.
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This winner of a tart is all allergy-friendly – gluten free, refined sugar free, vegan, and it still tastes delicious!Research & Development - Loving Earth Style
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With the launch of our tasty new flavours, we thought it’d be great to give you an insight into how we create the yummy flavours that end up in your hot little hands! Gian Manik is our chief product developer who has a real flair for creating magic in the kitchen, here’s what he had to say about the work involved in creating new Loving Earth products!A Day In A Plate: Anna Feller, Wilder
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"I feel most comfortable in the kitchen, washing and chopping vegetables... This is my daily meditation."Featured Foodies – The Little Plantation
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"I have very few if any 'non-negotiables' to be honest; life's too short to be too dogmatic and non-negotiables sound limiting and stressful. Having said that for me personally, I stay away from alcohol, always. I feel I'm wild enough as is ;)."