Get to Know Our Superfood Chocolate

By Martha Butler

We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read on to get to know them...

Loving Life - The Story of Loving Earth

By Loving Earth

An Interview with Loving Earth founder Scott Fry.

Featured Foodie - The Saarah Project, Sarah Henderson

By Sarah Henderson

Sarah's the queen of food styling! Or perhaps, the queen of whole-food styling. She tells us a bit about herself...

Friends of Loving Earth: Cat from Simple(ish) Living

By Cat from Simple-ish Living

We caught up with "zero-waste" advocate, Cat of Simple(ish) Living to chat all about the topic and how she incorporates it into her daily life - including a bit of meal planning! 

Conscious Christmas Gift Guide

By Loving Earth

What is it that makes us lose our senses when it comes to gifts at Christmas?

Loving Earth in the US

By Loving Earth

We launched Loving Earth into US stores at the beginning of this year, with distributors and retailers jumping on board from New York, LA, Portland and Texas.

Our Top Five hot drink recipes we’ve bookmarked for Autumn

By Loving Earth

Autumn hasn’t quite hit us yet here in Melbourne (hello Indian Summer!) but next week is set to change all that.

Featured Foodies – The Barefoot Housewife

By Tina, The Barefoot Wife

Before my kids came along I ran a Graphic Design business with my brother. Then during my boys preschool years, I took a different path & started The Barefoot Housewife. I love how creative it can be, from recipe development to food styling & photography. I also love the flexibility it gives me working from my studio set up at home.

A Day On A Plate: Whitney Aronoff, Natural Foods Chef

By Whitney Aronof

Meet Whitney Aronoff, she is a Natural Foods Chef based in Laguna Beach, California. Whitney works as a personal chef and recipe developer, with a focus on healthy, whole foods cooking. This is what a typical day looks like for Whitney!

Featured Foodies - Green Kitchen Stories, David Frenkiel & Luise Vindah

By David Frenkiel & Luise Vindah

"I (David) remember baking blueberry muffins with my mom when I was quite young. I believed that I almost baked them myself even though my mom actually did most of the work. I basically just got to pour in the blueberries and stir the bowl. And now, I am doing the exact same thing with our children (although my blueberry muffin recipe is a little different than my mom’s)."

Celebrating Mum with the best chocolate for Mother’s Day

By Loving Earth

So what’s the best chocolate to get your mum on mother’s day? We’ve matched our delicious choccies with all the different types of mums out there, celebrating their individual glory…

Happy and Healthy - Part 2

By Jo Lippold, Loving Earth

We at Loving Earth are thrilled to be supporting FebFast-ers throughout the month of February as they change, not only their lives, but the lives of all those who are supported by YoDAA. We finish up with our final five top tips on how to lead a happy AND healthy life.