Forgot Your Password?

Please enter your email address below. You will receive a link to reset your password.

MY BASKET ()
    Total $0.00

    • Peanut Butter Buckini Chocolate ...

      These babies are for serious chocolate lovers only – chocolate buckinis coated in more chocolate, plus peanut butter. Crunchy, moreish, and addictive little vessels of goodness.

      KEEP READING
    • Almond Buttercrunch Toffee

      The toasty flavours of coconut sugar toffee and roasted almonds, with silky chocolate and sea salt, are sure to impress.

      KEEP READING
    • White Chocolate Jam Drop Cookies

      Gluten free, vegan shortbread cookies with tart home-made raspberry jam. All you need with these is a cuppa!

      KEEP READING
    • Dark Chocolate Miso Brownies

      Thanks to the miso and sea salt, these brownies have a salted caramel flavour!
      They’re rich, they’re dense AND they're fudgy!

      KEEP READING
    • Love Letters

      Four little letters, one tiny word, and a whole lot of deliciousness filled with love.

      They are full of goodness too thanks to Loving Earth’s cold pressed organic coconut oil, known for its healthy saturated fats which boost brain function and heart health, and the raw cacao powder which is high in antioxidants and other nutrients that help keep us energised, healthy, and happy. And we can’t forget the indulgent layer of Loving Earth’s Almond Crunch cashew mylk chocolate which not only tastes divine but is jam packed with plant-based nutrients.

      Little kitchen helpers will love to get involved (particularly in the chocolate melting process!) but watch out for disappearing letters! As you can see, it was very nearly E for ‘eaten’!

      KEEP READING
    • Flourless Small Batch Black Fore...

      Subtly sweet, super fudgy, seriously chocolaty (yet secretly healthy) rich chocolate cupcakes stuffed with black cherry jam, slathered with lashings of light and fluffy, freshly whipped cream finished with a sprinkling of dark chocolate a dusting of cacao then crowned with an extra glorious, sweet juicy cherry!

      KEEP READING
    • Caramel Cookie Dough Bar

      These chocolate bars are filled with a layer of caramel goodness and an insanely delicious cookie dough choc chunk base! Perfect with a cup of tea any time of day...or night!

      KEEP READING
    • Banana Choc Chip Loaf

      This banana bread recipe is the perfect breakfast/afternoon snack hybrid. It's packed full of nutrient dense ingredients like oat flour, almond butter and bananas, but has a satisfying sweet treat side thanks to the Loving Earth chocolate. Just try stopping at one slice!

      KEEP READING
    • Raspberry Chocolates

      By Iselin Stoylen

      As Charles M. Schulz once said, “All you need is love. But a little chocolate now and then doesn’t hurt” ..

      Raspberry and dark chocolate pairs wonderfully together. These chocolates are the perfect combination of sweet, bitter, creamy and fruity. A nourishing, delicious treat for proper of all ages. I hope you love it ♥️

      KEEP READING
    • Hazelnut Chocolate Easter Tart

      This Hazelnut Chocolate Tart will be the star of the show for the Easter long weekend feast. Best of all, no one will guess it's made from wholefood ingredients and as healthy as it is decadent!

      KEEP READING
    • Chocolate Dipped Gingerbread Bis...

      Christmas isn't Christmas without the tradition of baking Gingerbread biscuits! Draw on some faces to bring them to life, or dip them in Loving Earth White and Creamy like me for a glossy finish.

      KEEP READING
    • Raspberry Chocolate Cream Pie

      A chocolate cream pie that's good for you. What a dream! Kira Simpson works her magic with our Raspberry Mylk Chocolate, Cacao Powder, Coconut Oil and more! This is a set-in-fridge pie so it's perfectly refreshing for summer.

      KEEP READING
    • Creamy Choc Chunk Centered Peanu...

      Gooey Chocolate center, and filled with peanut butter. Perfectly paired with a glass of plant-based mylk. These keep super well because of the healthy fat content from the creamy PB ;)

      KEEP READING
    • Raspberry Chocolate Cake

      Raspberries and Chocolate - a winning combo. That's why we've got a Raspberry Cashew Mylk Chocolate. It's also why we've made a Raspberry Chocolate Cake. Filled and decorated with fresh raspberries, this cake has "spring" written all over it!

      KEEP READING
    • Almond Crunch Chocolate Vanilla ...

      A cake is so much better when it's got texture and crunch ;) And so is chocolate. That's why we've combined a delicious vanilla cake with our newest ALMOND CRUNCH bar for a next-level crunchy, chocolatey bundt cake! It's full of extra crushed roast almonds and a gooey Almond Crunch chocolate center. Complete with a melted Dark Chocolate Icing. Perfect for a snack or a dessert...or breakfast - if you're like me and love a piece of cake with a morning coffee!

      KEEP READING
    • Banana & Salted Caramel Sway...

      Banana Salted Caramel Swayzee Chocolate Muffins...what a mouthful. But it's a delicious mouthful :) A muffin that resembles our Salted Caramel Swayzee Chocolate: a light top layer and a chocolatey second layer.

      KEEP READING
    • Gooey Chocolate Brownies with va...

      Our gooiest, fudgiest brownies yet! Iced with a super creamy and delish White Choc Icing to celebrate the launch of our new bar! Not only does the bar include pure vanilla powder from our new friends at Heilala Vanilla, but the brownie batter itself has an additional pinch of it too!

      KEEP READING
    • Chocolate Coffee Cake with Blueb...

      As much as we're chocolate-lovers here in the office, we love a good morning cup of coffee too. We've partnered up with our eco-friendly & Melbourne-based counterparts, Pod & Parcel to bring to you our collab Chocolate Coffee Cake.

      The coffee shots add depth to this cake while the berries add tartness and balance out the sweetness from the chocolate chunks.

      It's the perfect combination of flavours!

      As per usual, it's plant-based. But let us tell you...you're not even going to notice!

      KEEP READING
    • Avocado Chocolate Mud-Cake

      A mud-cake that's free from gluten, refined sugar and 100% plant-based...how is that even possible? The addition of one of our favourites; avocado, of course.

      Avo isn't just for guac and smashing on toast!

      The creaminess of the fruit makes it just the perfect thing for a decadent but healthy dessert.

      KEEP READING
    • Berry Cacao Buckini Chocolate Cups

      A delicious & chocolatey layered addition to any dessert platter, office morning tea, after-dinner dessert, or pick me up snack!

      Beginning with a creamy Cashew Mylk chocolate layer, subtly sweet caramel chocolate layer, and finishing with a berry & cacao cereal mix topping.

      Feel free to change up the toppings with fresh berries, coconut flakes, more chocolate layers, chia seeds, or nut butter!

      KEEP READING
    • A Choc-Berry Christmas Nice Cream

      A creamy and refreshing nice cream recipe, full of berries and chocolate. It's perfect for the festive season. You'll want it for dessert and breakfast!

      KEEP READING

    Showing 1-21 of 337 posts

    Subscribe to Our Mailing List