This raw Lemon Coconut slice is the perfect, throw together summery dessert. Think lemon cheesecake, only bite sized ;)

This simple recipe is one of my all time favourites, Who ever knew something so healthy that uses so little ingredients could be good for you? Sweetened with rice malt syrup this mousse is low fructose and can be whipped up in minutes. Set in the fridge and serve chilled.

This recipe was a bit of experiment, but worked out better than I could have dreamed. Rich and smooth chocolate eggs, filled with a sweet and tangy vegan cheesecake mousse and topped with a handful of goodies - I can't go past a choc-berry combo.

The best option for having healthier chocolate eggs at Easter time is to make them yourself! These eggs are simple to make, super tasty, and infinitely adaptable. Try mixing in some chopped nuts, shredded coconut, dried fruit or add some spices such as cinnamon and cardamom for something a little different.

My absolute favourite slice as a child was made from melting a bunch of Mars Bars together with some extra butter, chocolate and rice bubbles stirred in at the end. This slice uses minimally-processed ingredients to replicate this childhood  favourite without compromising on taste.

This decadent little pudding cup contains multiple layers of chocolate deliciousness – smooth and silky mousse, creamy and chewy chia pudding and crunchy chocolatey Buckinis – it’s the perfect balance of textures that makes this little parfait a winner. Serve for dessert, or swap out the chocolate topping for fresh berries and enjoy it for breakfast.

These cookies are everything you want in a cookie and more! A rich and fudgy cookie, a sweet fruit centre and a chocolate drizzle to cap it all off. These keep best in the fridge or freezer and taste delicious served either chilled or at room temperature.

These mini tarts are the perfect bite-sized sweet treat. The rich based is perfectly offset with the creamy centre, and the banana and caramel shard finish off the mouthful perfectly. A simple and effective treat that is sure to impress!

Summer is bountiful with ripe mangoes, melons, stone fruit and all kinds of berries, and it’s the perfect time to enjoy a little cold, whole-fruit deliciousness.

When I first became old enough to carry my own pocket money around, I’d often duck into the local convenience store and indulge in a Snickers bar. Those days are gone but the flavour infatuation remains. If you can totally relate, this slice is for you. Double ingredients for a 20cm square tin.

The original Cherry Ripe is made with glacé cherries, which have extra sugar and preservatives added. They also contain other fillers and a little more sugar than I like. So, if you’re a big fan of the flavour combo like me, this simple recipe will help you make them at home. They are fab as gifts during the festive season. You will need silicone trays or moulds.

Bananas are a great energy snack and the no-sugar top coating makes them a little more special.

Choose a natural 100 per cent peanut butter to make these. Keep a stash in the freezer for unexpected guests or for a satisfying mid-afternoon snack.

You can use silicone chocolate moulds for these — they are available from most homewares stores and some supermarkets, or press the mixture into a loaf tin lined with baking paper and cut into squares.

Made with the creamy salted caramel chocolate, these raw vegan tarts will have your friends swooning this Summer.

How to impress + nourish your guest 101.. Make this dessert.

Why splurge on a heavily processed, sugar-laden cake when we have the most heavenly un-processed, vegan, gluten and refined sugar free cake right here!

The naughtiest nice-ream ever! Filled with all our Loving Earth Favourites to satisfy every Monkey!

Just when you thought life couldn't get any better, along came Caramel Tim Tams! Oh and the best part... The family favourite is made ALL-NATU-RAL!

The perfect Summer Breaky! Cool, Creamy & Crunchy (Plus everything taste better in sandwich form.. right?)

The beauty of drinking chocolate is it can be enjoyed all year round. This is a super easy and super lush iced chocolate that has to be tried!

We can’t stop eating these raw gooey caramel biscuits! It’s the mesquite mixed with peanut butter that makes them so damn delicious. Paired with an iced cold chocolate mylk, they make the perfect afternoon treat.