Get to Know Our Superfood Chocolate

By Martha Butler

We've gone back to our roots, and developed four very special new Dark Chocolate bars, with the added benefit of Superfoods! Read on to get to know them...

Quick Guide to Superfoods

By Martha Butler

Love it or hate it, the seasonal wheel is rolling along and we’re all on board for the ride. As the leaves drop with the temperatures, I’m definitely up for the cosy fashion options, steaming hot chocolate and a bit of extra love for my immune system. It’s time to talk about superfoods!

Conscious Christmas Gift Guide

By Loving Earth

What is it that makes us lose our senses when it comes to gifts at Christmas?

Gubinge Project

By Loving Earth

Considering Australia's growing reputation as a mecca for all things gastronic and the attendant 'dining boom', it's odd that there's a conspicuous lack of a truly Australian cuisine.

Featured Foodies – Emerson Cooks

By Emerson from Emerson Cooks

Hi all! I'm Emerson, people call me Emmo, I’ve just turned 19 and I'm a fanatical foodie.

Plants-based Medicine | We're all about the Mushrooms

By Loving Earth

If you’re loving a daily Matcha or Tumeric latte (or even if you’re not) then say hello to another one of Mother Nature’s marvellous, mysterious gifts coming soon to a KeepCup near you…medicinal mushrooms! Perfect in a coffee or hot cacao, you’ll never look at fungi in the same way.

Spring Recipes Part 2.

By Jo Lippold

Start the day off right with a hit of hidden veg and our big blend of superfoods.

A Day On A Plate: Sophie Jaffe, From The Philosophie

By Sophie Jaffe

Meet Sophie! I absolutely love that we've entered a time when healthy eating means celebrating colors, big flavor, and beautiful fruits, veggies, grains, and spices from the earth.

Featured Foodies - Green Kitchen Stories, David Frenkiel & Luise Vindah

By David Frenkiel & Luise Vindah

"I (David) remember baking blueberry muffins with my mom when I was quite young. I believed that I almost baked them myself even though my mom actually did most of the work. I basically just got to pour in the blueberries and stir the bowl. And now, I am doing the exact same thing with our children (although my blueberry muffin recipe is a little different than my mom’s)."

People, Process, Planet – Why Loving Earth is Different

By Jo Lippold

At Loving Earth, we’re passionate about a lot of things. Mainly chocolate. But our chocolate isn’t like the stuff you may remember from the tuckshop at school. That’s because we only use the best wholefood ingredients we can find from people who love the planet. We care about what you eat, and the people who make it.

Sustainable Packaging

By Loving Earth

Sustainability is and always has been one the main principles of Loving Earth. This is something we are always trying to improve on and work closely with our packaging suppliers to develop better ways of producing. So, here's what we actually do...

Featured Foodies: Kathie & Jade - Panaceas Pantry

By Loving Earth

"I moved out of home at 17, not really knowing anything about cooking and without much knowledge on nutrition and unsurprisingly I quickly started to create some pretty bad eating habits and soon after my body started to suffer. When I made the connection that whatever I put into my body directly affected me so much, and thankfully after years of living with Jade who was studying nutrition at the time, I started to take an interest in my health."