Featured Foodies: Kathie & Jade - Panaceas Pantry

By Loving Earth

"I moved out of home at 17, not really knowing anything about cooking and without much knowledge on nutrition and unsurprisingly I quickly started to create some pretty bad eating habits and soon after my body started to suffer. When I made the connection that whatever I put into my body directly affected me so much, and thankfully after years of living with Jade who was studying nutrition at the time, I started to take an interest in my health."

Featured Foodie: Georgia McDermott - George Eats

By Loving Earth

"I need healthy food, a solid 8 hours of sleep (at least) and lots of water to function like a normal human being. I've always been very sensitive to eating badly, dehydration and lack of sleep - I cannot fathom how people pull all nighters! I know it's all very boring for a 23 year old, but I really can't be a nice person otherwise."

New Chocolate Packaging - what's the story?

By Cormac Sheehan

Today we show the world our new chocolate packaging! It's pretty exciting...in fact, no - it's VERY exciting! We've been working on this since last year and it took a LOT of doing before we were satisfied. If you look closely, you'll notice there's a whole system at play here...so why did we do this, and how does it work?

Featured Foodie: Kate Bradley - Kenkō Kitchen

By Loving Earth

"After being diagnosed with coeliac disease earlier this year and being lactose intolerant these are now my biggest non-negotiables. I used eat gluten on occasions before this diagnosis but after being hospitalised for a week with a completely depleted immune system I now extremely strict and conscious of what I eat and put on my body."

49 Ways To Be Happy and Healthy in 2015!

By Loving Earth

All of those heartfelt resolutions and well-laid plans have a habit of slipping in the still-festive post-Christmas period. That's no reason to abandon them though, and now that we've started to get into the swing of 2015, it's the perfect time to take a step back and reflect for a moment on what we want to do differently this year.