We blend our signature White Chocolate with coconut mylk and organic beetroot powder to create this nostalgic Strawberry-Flavoured Pink Drinking Chocolate.
Made with chunks of real chocolate.
Plant-based & dairy free.
More Info on Recipes More Info on BlogsWHITE CHOCOLATE* (50%) (VIRGIN CACAO BUTTER*, RAW CANE SUGAR*, TAPIOCA FIBRE*, CASHEW*, HEMP PROTEIN POWDER*, EMULSIFIER (SUNFLOWER LECITHIN*), VANILLA BEAN, PINK LAKE SALT°, ALMOND*, HAZELNUT*), RAW CANE SUGAR*, COCONUT MYLK POWDER*, BEETROOT POWDER*, NATURAL STRAWBERRY FLAVOUR, PINK LAKE SALT°, ACIDITY REGULATOR (ASCORBIC ACID). 19% MIN CACAO *CERTIFIED ORGANIC
Contains cashew, almond, hazelnut. May contain Brazil nut, macadamia, pecan, pine nut, pistachio, walnut.
How To Use
Hot: Add two teaspoons to your favorite warmed mylk
Iced: Add two teaspoons with mylk and ice. Blend until smooth and creamy.
Nutrition Information
Serving Size: 12g (2 teaspoons)
Per 100g
Energy: 2160kJ (253kcal).
Protein: 2.2g.
Total Fat: 24.4g.
Saturated Fat: 16.4g.
Carbohydrate: 71.6g.
Sugar: 57.5g.
Sodium: 260mg.
