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    Salted Caramel Chocolate

    New and improved recipe!


    Caramel chocolate flecked with pink lake salt - this plant-based bar is divine. Made with creamy cashews and toffee-like coconut nectar, it’s smooth, sweet, and seriously tasty.


     


    Shipping in warm weather


    Click here to see our policy for shipping in warm weather

    • Salted Caramel Chocolate 80g -
      $7.95
    • Salted Caramel Chocolate Box - 80g x 11 (15% discount) -
      $74.34
    Ingredients

    Cacao butter* (40%), evaporated coconut nectar*, tapioca fibre*, cashew*, hemp protein powder*, emulsifier (sunflower lecithin*), pink lake salt, natural flavour, almond*, hazelnut*. 40% min cacao *certified organic

    CONTAINS HAZELNUT, ALMOND, CASHEW. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PISTACHIO, PINE NUT, WALNUT.

    MADE IN AUSTRALIA 

    Vegan friendly & gluten free.

    No cane sugar.

    Pure flavour, serious ethics.

    Chocolate that loves the earth.

    Made from scratch in Melbourne using ethically sourced cacao. This means our cacao is harvested fairly too, cos everything tastes better that way.

    Zero Waste Packaging

    Our outer box is printed with vegetable inks on board made from 97% post-consumer recycled fibre - please recycle or compost. Our inner wrapper is certified home-compostable (Australian Standard AS 5810), and made using sustainably managed plant sources.

    Serving size: 20g

    Serves per package: 4

    PER SERVE     PER 100g

    Energy

    487kJ

    (116kcal)

    2430kJ

    (581kcal)

    Protein

    0.9g

    4.7g

    Gluten

    nil

    nil

    Fat - total

    9.4g

    47g

    - saturated

    5g

    25.2g

    Carbohydrate - total     

    6.7g

    33.5g

    - sugars

    6.4g

    32g

    Sodium

    7mg

    36mg

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