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    Creamy Coconut Mylk Chocolate

    New and improved recipe!


    Creamy plant-based mylk chocolate made with pure coconut, unroasted cacao, and coconut nectar. Velvety and rich, it’s chocolate you can feel good about eating.


     


    Shipping in warm weather


    Click here to see our policy for shipping in warm weather

    • Creamy Mylk Chocolate 80g -
      $7.95
    • Creamy Mylk Chocolate Box - 80g x 11 (15% discount) -
      $74.34
    Ingredients

    Cacao* (47%) (cacao butter*, unroasted cacao nibs*), evaporated coconut nectar*, coconut* (12%), tapioca fibre*, emulsifier (sunflower lecithin*), almond*, cashew*, hazelnut*. 47% min cacao *certified organic

    CONTAINS ALMOND, CASHEW, HAZELNUT. MAY CONTAIN BRAZIL NUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT.

    MADE IN AUSTRALIA 

    Vegan friendly & gluten free.

    No cane sugar.

    Pure flavour, serious ethics.

    Chocolate that loves the earth.

    Made from bean to bar in Melbourne with ethically sourced Peruvian cacao. This means the cacao is harvested fairly, as it should be.

    Zero Waste Packaging

    Certified home-compostable wrapper made using renewable plant sources.

    Serving size: 20g

    Serves per package: 4

    PER SERVE     PER 100g

    Energy

    479kJ

    (114kcal)

    2400kJ

    (574kcal)

    Protein

    0.8g

    3.8g

    Gluten

    nil

    nil

    Fat - total

    8.7g

    43.5g

    - saturated

    5.5g

    27.4g

    Carbohydrate - total     

    8.2g

    41g

    - sugars

    6.3g

    31.7g

    Sodium

    4mg

    22mg

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