I forget sometimes how easy soup can be; vegetable, stock, some spice then leave it to boil and blend. When making something this simple I always have a few things on top, something crunchy, something spicy and something creamy. Our Yellow Kale Chips, some chili and a nutty cream fulfill the brief for a hearty Monday lunch.

Za’atar has to be one of the most versatile spice mixtures I have in my cupboards, I use it sprinkled over roast veggies, salads and in this yummy cracker recipe! Make up a big batch of these crackers and you’ve got snacks covered - pop these in school lunch boxes, bring along to a picnic or take to work for morning tea.

Tzatziki is such a refreshing and light dip which goes with so many different dishes, simply spread on Za'atar Seed Crackers, serve with Kale Falafels or as dip with veggie sticks. Adding beetroot is a nutritious and vibrant twist on an old classic!

When the days are cloudy and the winds are mighty fresh there is nothing better then taking some time and putting a big pot of soup on the stove. Today we were treated to minestrone soup, drizzled with a very nourishing kale pesto!

One of our runners-up in The Green Challenge! Compliments of Amy Crawford.

One of our runners-up in The Green Challenge!

The real secret to this recipe is the inclusion of our Yellow Kale Chips. This packet contains all the spice you need to make these the best tasting falafels you have ever had, big call I know, but I am confident that you will love them!